Summary
Overview
Work History
Education
Skills
Languages
Career Aspiration
Certification
Timeline
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Piyush Garg

Surrey,BC

Summary

To obtain a position with an established company in where I can enhance my skills and help the company to grow.

Energetic adaptable Kitchen Leader with exceptional interpersonal skills combined with proven ability to drive profitability and growth through strategic planning and successfully implement challenging projects. Outstanding leader with distinguished team-building skills with strong work ethics.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Kitchen Leader

Chipotle Mexican Grill
05.2023 - Current
  • Ensuring that food looks and tastes delicious
  • Ensuring safety of all food
  • Taking ownership of the back of the house facilities.
  • Leading team to prep and grill.
  • Ensuring minimum wastage of food.
  • Ensuring kitchen looks and serves best food to the customers.
  • Helping customers and having them great customer service.
  • Counting inventory.
  • Doing checkouts and cash counts.
  • Making deposits.

Cook

Church’s Chicken
11.2022 - Current
  • Breading chicken
  • Marinating chicken up to the standards
  • Cooking food for an excellent taste
  • Making sandwiches and wraps.
  • Packing orders
  • Maintaining safety and health hazards at work environment.

Warehouse Worker

Canadian Tire
11.2022 - 05.2023
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as 50 pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Assisted in receiving, stocking and distribution of merchandise.

Certified trainer BOH and FOH

Chipotle Mexican Grill
08.2022 - 05.2023
  • Training New Hires to consistently deliver one best way.
  • Cross Training new hires to consistently deliver one best way.
  • Upholding standards and values of the company.
  • Using training methods and guides to ensure authenticity and accuracy.
  • Providing honest and timely feedback.
  • Ensuring the new hires doing the task now, often, specifically, and sincerely.
  • Introducing the task to the new hires.
  • Performing the task to the new hires.
  • Being shadow to the new hires ensuring they follow right procedures and standards.
  • Validating new hires and trainees to the specific station by knowledge check and daily checklists.
  • Working on the left overs and wastes.

Crew Member

Chipotle Mexican Grill
09.2021 - 08.2022
  • Keeping the company special and successful by living the values.
  • Preparing good and delicious food by following the recipe cards.
  • Keep the restaurant, food, and guests safe by following food safety steps.
  • Keeping the restaurant clean and organized by following the daily checklists.
  • Providing excellent guest experience and customer satisfaction.

Education

Diploma - Communications

Columbia College
Vancouver
04.2025

Skills

  • Product and Service Knowledge
  • Team Leadership
  • Strategic Planning
  • Relationship Building
  • Problem Resolution
  • Money Handling
  • Sales Monitoring
  • Customer Service
  • Budget Forecasting
  • Inventory and Cost Control

Languages

English
Professional Working

Career Aspiration

To obtain a position with an established company in where I can enhance my skills and help the company to grow.

Certification

  • Food safe level 1
  • Basic first aid from work safe BC
  • Serve it right

Timeline

Kitchen Leader

Chipotle Mexican Grill
05.2023 - Current

Warehouse Worker

Canadian Tire
11.2022 - 05.2023

Cook

Church’s Chicken
11.2022 - Current

Certified trainer BOH and FOH

Chipotle Mexican Grill
08.2022 - 05.2023

Crew Member

Chipotle Mexican Grill
09.2021 - 08.2022

Diploma - Communications

Columbia College

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Piyush Garg