Pinyi Wang

Dynamic Food Science and Nutrition student equipped with valuable competencies to enhance food service operations. Melding academic expertise in food safety and nutritional standards with a strong track record of processing 80-90 verifications daily ensures operational integrity and compliance in high-volume environments. Bilingual communication skills in English and Mandarin foster team collaboration and elevate customer satisfaction. Proficiency in Microsoft Office tools streamlines documentation and data management, positioning as a reliable candidate ready to boost team performance through diligence, technical acumen, and a commitment to service excellence.