Pinder Kajla
Grande Prairie,AB
Summary
Dynamic food service professional with extensive experience at Boston Pizza, excelling in operations management and staff training. Proven ability to enhance customer satisfaction through recipe modification and effective kitchen supervision. Passionate about fostering teamwork and maintaining high standards of food safety and quality. Committed to creating a positive dining experience.
Overview
2
2
years of professional experience
Work History
Cook
boston pizza
07.2024 - 01.2025
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Prepared garnishes for later use in meal production.
- Adhered to all health regulations regarding food storage and preparation.
- Inspected finished products for quality assurance before serving customers.
- Prepared deli and hot sandwiches to meet customer orders.
- Prepared multiple orders at once for speedy service.
- Stored food items correctly in designated containers and storage areas.
- Prepared breads, subs, salads and other menu items.
- Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
Food Service Supervisor
SUBWAY Restaurants
03.2023 - 07.2024
- Frequently inspected production area to verify proper equipment operation.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Monitored food inventory and supplies to prevent waste.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Directed food preparation and cooking activities to meet health and safety standards.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Fostered a positive working environment, encouraging teamwork and employee engagement.
Food Service Supervisor
tim hortons
11.2024 - 03.2025
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Monitored food preparation methods, portion sizes, and presentation to ensure quality standards were met.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
- Prepared workstations with ingredients and tools to increase efficiency.
- Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
Education
Bachelor of Science - International Business Management
Northern Pures
12.2023
Skills
- Customer Service
- Ingredients measuring
- Staff Training and Development
- Operations Management
- Food Preparation
- Personnel Data Reporting
- Recipe modification
- Kitchen supervision
Timeline
Food Service Supervisor
tim hortons
11.2024 - 03.2025
Cook
boston pizza
07.2024 - 01.2025
Food Service Supervisor
SUBWAY Restaurants
03.2023 - 07.2024
Bachelor of Science - International Business Management
Northern Pures
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