Summary
Overview
Work History
Education
Skills
Timeline
Generic

Pietro Anselmo

Nepean,Ontario

Summary

Accountable Chef Manager successful building effective culinary staff. Interested in promoting positive kitchen environments and willing to pitch in and help with tasks. Background working in [Type] fine dining establishments. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

4
4
years of professional experience

Work History

Chef Manager

The New Rideau Restaurant & Castle View Fine Dining
05.2017 - 03.2021
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

Associate of Arts - Culinary Arts

Calabria University
Italy
06.1976

Skills

  • Food Safety Regulations
  • Cleaning and Sanitation
  • Company Quality Standards
  • Waste Reduction
  • Work Assignments

Timeline

Chef Manager

The New Rideau Restaurant & Castle View Fine Dining
05.2017 - 03.2021

Associate of Arts - Culinary Arts

Calabria University
Pietro Anselmo