Pierre-Yves Dumouchel

Streamlined operations, coordinating with multiple departments to ensure seamless facility management processes.

• Coordinated emergency response efforts during crises, effectively mitigating damage and prioritizing safety for all occupants.
• Collaborated closely with architects during new construction projects, providing input on best practices for efficient facility design.
• Evaluated facility operations and personnel for safety and health regulations compliance.
• Conducted inspections of facility grounds, external structure, systems and equipment.
• Coordinated with cleaning and janitorial services to keep facility clean and presentable for occupants.

Coordinated administration of HR health/safety and payroll

• Coordinated travel arrangements and hotel bookings
• Coordinated inventories, sealift logistics and maintenance
• Managed the production/distribution of water for an city-wide emergency
• Established the housekeeping department for the camp
• Coordinated 250 flights, 500 000 pounds of cargo and 1200 passenger movements during the pandemic.

• Enhanced guest experiences by regularly updating amenities, facilities, and services based on customer feedback.
• Oversaw financial management, including budgeting, forecasting, and cost control measures to maximize profitability.
• Managed daily hotel operations, ensuring smooth functioning and excellent customer service.
• Coordinated with sales teams to develop targeted promotional campaigns for increased bookings during off-peak seasons.

• Spearheaded innovative approaches to resource allocation and strategic planning.

• Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.

• Championed employee engagement initiatives, boosting morale and promoting a positive workplace culture.