Pierre Barbeau
Woodlands,ON
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Recently retired after 30 years of business ownership, and am looking for part time work to stay busy. Also knowledgeable in various home renovations, as I have owned and renovated several homes both for myself and others. I shop at the Woodlawn Home Hardware frequently, and feel like it would be a great place to work.
Overview
29
29
years of professional experience
Work History
Owner/Manager/Chef
Di Gusto Pizza Pasta Wine Bar
2014.12 - 2021.06
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Evaluated suppliers to maintain cost controls and improve operations.
- Trained and developed team members to build human capital.
- Prepared bank deposits and handled business sales, returns and transaction reports.
- Introduced new methods, practices, and systems and recipes to reduce turnaround time and attract customers.
Owner/Manager/Chef
M.I.C. (Made In Canada) Canadian Eatery And Whisky
2010.01 - 2017.06
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Evaluated suppliers to maintain cost controls and improve operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Trained and developed team members to build human capital.
- Cultivated forward-thinking, inclusive and performance-driven company culture to lead industry innovations.
- Introduced new methods, practices, and systems to reduce turnaround time.
Owner/Manager/Chef
Don Cherry's Sports Grill
1992.06 - 2009.12
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Evaluated suppliers to maintain cost controls and improve operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Trained and developed team members to build human capital.
- Prepared bank deposits and handled business sales, returns and transaction reports.
Education
HRRM (Hotel/Restaurant Management) - Hotel, Resort And Restaurant Management
Canadore College of Applied Arts And Technology
North Bay, ON04.1987
Skills
- Finance and Accounting Operations
- Client Service
- Profit and Loss
- Tradeshow Events
- Verbal and Written Communication
- Balanced Work Ethic
- Issue Identification
- Defining Company Vision
- Management Team Leadership
- Approachable and Outgoing
- Evaluating Suppliers
- Results Orientation
- Talent Development
- Hiring and Staffing
- Staff Training
- Customer Relations
- Payroll Preparation
- Cash Flow Optimization
- Business Planning
- Commercial Maintenance
- Product Branding
- Adaptable and Flexible
Timeline
Owner/Manager/Chef
Di Gusto Pizza Pasta Wine Bar
2014.12 - 2021.06
Owner/Manager/Chef
M.I.C. (Made In Canada) Canadian Eatery And Whisky
2010.01 - 2017.06
Owner/Manager/Chef
Don Cherry's Sports Grill
1992.06 - 2009.12
HRRM (Hotel/Restaurant Management) - Hotel, Resort And Restaurant Management
Canadore College of Applied Arts And Technology
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