PIDIAME MIRABEL SAMUEL

Enthusiastic and dedicated culinary enthusiast with a strong passion for food and a desire to learn and grow in the culinary industry. A quick learner with excellent attention to detail and a positive attitude, capable of thriving in a fast-paced environment. Seeking an opportunity to contribute as a valuable member of a culinary team and gain hands-on experience in a professional kitchen.

Strong interpersonal and communication (both verbal and written) skills an effectively work within a diverse workforce., Excellent communication and interpersonal skills, Strong organizational, leadership, and problem-solving skills., Proficiency in organizing, coordinating, and communicating with senior executives and other employees., Strong organizational skills, attention to detail, and ability to demonstrate initiative and be pro-active, showing confidentiality., Strategic thinking skills, presentation, and strong multi-tasking., Communication, Time Management, Decision Making, Cost-Effectiveness, Change Management, Commercial Acumen, Analytical Thinking, Vision, Innovation, Hands-on, Flexibility, Proactivity, Leadership, Planning, Negotiations, Productivity, Motivation, Adaptability, Multi-tasking, Collaboration, Accountability, Interpersonal, Organizational

• Food Handler Certificate
• WHMIS certificate

Volunteer Cook / Blessed Care Home / December 2021

• Assisted in food preparation, including chopping vegetables, seasoning dishes, and plating meals.
• Helped with kitchen setup and cleanup, ensuring a clean and organized workspace.
• Contributed to menu planning and recipe development for special events or fundraisers.
• Collaborated with other volunteers to coordinate meal service and ensure timely delivery to guests.