Phyllis Zhu
Vancouver,Canada
Summary
Enthusiastic candidate seeking food science related internship/co-op. Hoping to gain more insight to the industry through hands-on experience, curious to explore and challenge different position. Currently 3rd year in undergraduate. Has experience in working with calibration curve, analyzing laboratory samples using LC-MS/MS. Holds strong passion for food; particularly baking. Pays close attention to detail, consistent and organized. Skilled in collaborating with team members to achieve goals. Often provide creative thoughts and new perspectives during teamwork.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
Work History
Cake Baker
One Cake Boutique
05.2022 - 09.2022
- Developed 2 new product with leader using seasonal ingredients. Made product samplings independently and collected feedbacks from crew
- Complete decoration and icing of whole cake independently, around 20 custom order/day
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Math Teacher's Assistant
AOMA Education
09.2020 - 06.2021
- Graded assignments and reported individual progress to teacher.
- Prepared learning materials, helping teachers prepare for daily instruction.
Cashier+Kitchen Hand
YiFang Fruit Tea Kerrisdale
05.2019 - 02.2020
- Helped customers complete purchases, locate items and join reward programs.
- Prepared and processed raw materials into ready to use ingredients such as boba, aiyu jelly, fruit slices, tea, etc.
Education
Bachelor of Science - B.Sc. Food Science
McGill University
09.2021 - 05.2026
High School Diploma -
Point Grey Secondary School
05.2021
Skills
- Basic laboratory skills
- Operating spectrophotometer
- Sample collection
- Excel spreadsheet
- Food handling preparation
Food Science:
Kitchen/Bakery:
- Skillful baker
- Cake decorating, icing
- English
- Chinese
- Cantonese
Fluent Language:
Volunteer
Mac Happy Belly (2022-Current)
- Sustainable organization in collaboration with local grocery stores and farms
- Use near-end of shelf life food to provide free meal for students
- Responsible for preparing and serving food to students
Timeline
Cake Baker
One Cake Boutique
05.2022 - 09.2022
Bachelor of Science - B.Sc. Food Science
McGill University
09.2021 - 05.2026
Math Teacher's Assistant
AOMA Education
09.2020 - 06.2021
Cashier+Kitchen Hand
YiFang Fruit Tea Kerrisdale
05.2019 - 02.2020
High School Diploma -
Point Grey Secondary School
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