Phyllis Providence
Montreal,QC
Summary
Adept Baker with a proven track record at Dessert's Mousse, enhancing customer satisfaction through high-quality baked goods and stringent adherence to food safety. Skilled in kitchen equipment operation and team collaboration, I excel in maintaining cleanliness standards and minimizing waste, contributing to a seamless bakery operation. Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
29
29
years of professional experience
Work History
Baker
Dessert's Mousse
175 Royal Mount
09.2013 - 06.2024
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Storage Worker
Moisson Montreal
05.2013 - 10.2013
- Participated in continuous improvement initiatives to streamline workflows and optimize productivity levels.
Child Caregiver
Rashkovans
Montreal, QC
07.1995 - 03.2005
- Supported cognitive development with age-appropriate learning materials and engaging educational games.
- Developed fine motor skills with hands-on activities such as arts and crafts or puzzles.
Education
Transcript - Early Childhood Care And Education
LaSalle College
Montreal, QCHigh School Certificate -
Bishop's College Kingstown
St Vincent 05.1994
Certificate - Hygiène And Food Safety
Tourisme Et D'hôtellerie Du Québec
Montreal 08.2014
Skills
Allergen awareness
Customer Service
Active listener
Food safety and sanitation
Food Safety
Kitchen Safety
Cleanliness standards
Quality Control
Dough handling
Product presentation
Opening and closing duties
Kitchen Equipment Operation
Pastry preparation
Portion Control
Minimize ingredient waste
Stock Rotation
Allergen awareness
Accomplishments
Completed a women's workshop course at the YWCA and obtained a certificate.
Obtained a certificate from the Agriculture Pêcheries et Alimentation of Québec.
Languages
English
Full Professional
Timeline
Baker
Dessert's Mousse
09.2013 - 06.2024
Storage Worker
Moisson Montreal
05.2013 - 10.2013
Child Caregiver
Rashkovans
07.1995 - 03.2005
Transcript - Early Childhood Care And Education
LaSalle College
High School Certificate -
Bishop's College Kingstown
Certificate - Hygiène And Food Safety
Tourisme Et D'hôtellerie Du Québec