Adept Baker with a proven track record at Dessert's Mousse, enhancing customer satisfaction through high-quality baked goods and stringent adherence to food safety. Skilled in kitchen equipment operation and team collaboration, I excel in maintaining cleanliness standards and minimizing waste, contributing to a seamless bakery operation. Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Allergen awareness
Completed a women's workshop course at the YWCA and obtained a certificate.
Obtained a certificate from the Agriculture Pêcheries et Alimentation of Québec.