Summary
Work History
Education
Skills
Languages
Timeline
Generic

Gia Phong Nguyen

Montreal,QC

Summary

Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food. Enthusiastic professional eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking, and driven to provide guests with top-quality food. Works with professional to develop cost-effective specials and menu changes to achieve maximum sales.

Work History

Chef Assistant

Bon Apetit
MontreAL, QC
04.2025 - 04.2025
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
  • Measured ingredients accurately for recipe preparation.
  • Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
  • Garnished plates with edible decorations before serving meals.
  • Prepared salads and meats according to recipes, chopping, and storing items for later use.

Education

Professional Cooking -

St Pius X Career Centre
Montreal, QC
10-2025

Skills

  • Food preparation
  • Recipe development
  • Cooking techniques
  • Inventory management
  • Customer service
  • Plate presentation
  • Chef support
  • Food presentation
  • Sauce making
  • Kitchen safety
  • Chopping vegetables
  • Grilling

Languages

English
Professional

Timeline

Chef Assistant

Bon Apetit
04.2025 - 04.2025

Professional Cooking -

St Pius X Career Centre
Gia Phong Nguyen