Phoebe Hunter
Point Arena,CA
Summary
Long-term catering worker, well-versed in food and beverage operations and guest services. Experienced in working large-scale events and intimate parties. Exhibits flexibility and reliability, adapting to changing needs while ensuring quality and efficiency.
Also has 4 years of experience serving customers sandwiches and operating a register. Capable of correctly taking order information and serving customers quickly. Positive when assisting customers with requests and meeting special needs. Maintaining and restocking deli mis en place throughout a shift.
Overview
7
7
years of professional experience
Work History
Catering Server/Kitchen Prep Cook
Uneda Eat Pizza and Catering
05.2018 - Current
- Streamlined dish assembly with proper portioning and presentation, contributing to consistent quality.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Wrapped silverware and folded napkins according to standard procedures or in requested arrangements.
- Assisted in event setup and teardown, ensuring a smooth transition between functions.
- Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
Cashier and Deli Manager
The Elk Store, Sean Ferrarese - Owner
03.2021 - 07.2024
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Learned duties for various positions and provided backup at key times.
- Used POS system to enter orders, process payments and issue receipts.
- Handled catering orders accurately and within specified timeframes, contributing to successful events for clients.
- Prepared salads, soups and sandwiches for customers.
- Replenished serving stations with fresh food and cleaned up spills.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Education
Undecided
Santa Rosa Junior College
Santa Rosa, CASkills
- Food station setup
- Multitasking and organization
- Attention to detail
- Bussing and table resets
- Proper food handling
- Efficient food preparation
- Dining area maintenance
- Food running
- Cash handling
- Event setup and breakdown
Timeline
Cashier and Deli Manager
The Elk Store, Sean Ferrarese - Owner
03.2021 - 07.2024
Catering Server/Kitchen Prep Cook
Uneda Eat Pizza and Catering
05.2018 - Current
Undecided
Santa Rosa Junior College
Similar Profiles
Carl Jayson CristobalCarl Jayson Cristobal
Senior Purchasing Officer at Let's Eat Catering Services LLCSenior Purchasing Officer at Let's Eat Catering Services LLC
Marcus MorleyMarcus Morley
Food Service Worker at Eat Pizza SeascapesFood Service Worker at Eat Pizza Seascapes
JOHN MUENDOJOHN MUENDO
Supply Chain Manager at EAT N GO (DOMINOS PIZZA &COLDSTONE CREAMERY)Supply Chain Manager at EAT N GO (DOMINOS PIZZA &COLDSTONE CREAMERY)