Phillip Walsh
Saint-Lazare
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
7
7
years of professional experience
Work History
Head Chef
21st Century Food
08.2022 - 08.2023
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Head Chef
Restaurant Rube
09.2021 - 07.2022
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Chef De Partie
Restaurant Toque!
05.2018 - 12.2019
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
Cook
Restaurant Geranium
01.2018 - 05.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Restaurant Bouillon Bilk
09.2016 - 12.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Culinary Diploma - Culinary Arts
Institut De Tourisme Et D’hôtellerie Du Quebec
Montreal, QC06.2018
College Degree in Pure And Applied Science - Pure And Applied Science
John Abbott College
Sainte-Anne-de-Bellevue, QC06.2014
College Degree in Social Sciences - Social Sciences
John Abbott College
Sainte-Anne-de-Bellevue, QC06.2012
Skills
- Verify Food Quality
- Cost Control
- Ingredient Selection
- Resource Allocation
- Critical Thinking
- Process Improvement
- Kitchen Management
- Profit Target Achievement
- Guest Satisfaction
- Forecasting and Planning
- Food Preparation Techniques
- Employee Training
- Resource Management
- Waste Reduction
- Culinary Trends
Timeline
Head Chef
21st Century Food
08.2022 - 08.2023
Head Chef
Restaurant Rube
09.2021 - 07.2022
Chef De Partie
Restaurant Toque!
05.2018 - 12.2019
Cook
Restaurant Geranium
01.2018 - 05.2018
Cook
Restaurant Bouillon Bilk
09.2016 - 12.2016
Culinary Diploma - Culinary Arts
Institut De Tourisme Et D’hôtellerie Du Quebec
College Degree in Pure And Applied Science - Pure And Applied Science
John Abbott College
College Degree in Social Sciences - Social Sciences
John Abbott College
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