Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Phillip Tsiklis

Montreal

Summary

Highly motivated and results-oriented Hospitality Manager with over 30 years of experience in business ownership and operations. Proven leadership in customer service, team development, and operational efficiency across both front-of-house and back-of-house functions. Adept communicator with strong interpersonal skills and a passion for delivering top-tier guest experiences.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Business Owner

Boceaccino Café & Pizzeria
01.2012 - 01.2024
  • Oversaw complete business operations including staffing, inventory, financial management, and marketing.
  • Ensured consistent, high-quality customer experiences.
  • Directed back-of-house operations with a focus on food quality, safety, and efficiency.
  • Negotiated with vendors to secure favorable pricing and reliable supply chains.
  • Cultivated a positive team culture and high employee retention.

Education

Certificate - Business Administration

Concordia University
01.2007

Skills

  • Leadership: Team development & motivation
  • Operations: Daily FOH/BOH management
  • Customer Service: Guest satisfaction & conflict resolution
  • Financial Oversight: Budgeting, forecasting, cost control
  • Inventory Control: Stock accuracy, waste minimization
  • Communication: Clear internal & external interactions
  • Problem-Solving: Operational issue resolution
  • Adaptability: Flexible in fast-paced environments
  • Tech Skills: POS systems & hospitality software

Certification

ServSafe Certification – Valid through 2025

Languages

English
Native or Bilingual
French
Professional Working
Greek
Native or Bilingual

Timeline

Business Owner

Boceaccino Café & Pizzeria
01.2012 - 01.2024

Certificate - Business Administration

Concordia University
Phillip Tsiklis