Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Overview
19
19
years of professional experience
Work History
Supervising Cook I
Cal Fire Training Center Ione
01.2024 - Current
Managed and motivated employees to be productive and engaged in work.
Defined clear targets and objectives and communicated to other team members.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Maximized performance by monitoring daily activities and mentoring team members.
Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
Improved safety procedures to create safe working conditions for workers.
Achieved departmental goals by developing and executing strategic plans and performance metrics.
Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
Oversaw inventory management, optimizing stock levels, and reducing waste.
Established team priorities, maintained schedules and monitored performance.
Cook II
Cal Fire Training Center Ione
03.2023 - 01.2024
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Food Service Technician
Cal Fire Training Center Ione
04.2021 - 03.2023
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Upheld high standards of food safety by diligently following established procedures for cooking temperatures and times.
Maintained a clean and sanitary work environment, ensuring compliance with health codes and regulations.
Collaborated with team members to ensure high-quality food presentation and timely delivery to customers.
Manager
A and h rents
08.2015 - 01.2021
I was in charge of taking crews out and setting up basecamps for calfire. when not at a fire i was in charge of making sure the equipment was clean and organized. Ready to go for the next fire.
manager
pizza royal
03.2006 - 07.2015
I was in charge of opening up and preparing the food for the day. I was also in charge of getting the registers totaled and ready for the day. I would take care of all customer complaints as well as work the pizza oven.
Fire Captain B at CAL FIRE Tuolumne Calaveras Unit- Stockton Delta Fire CenterFire Captain B at CAL FIRE Tuolumne Calaveras Unit- Stockton Delta Fire Center
Type 1 Wildland Firefighter Handcrew / 1st Saw / Swamper at California Department of Forestry and Fire Protection (CAL-FIRE)Type 1 Wildland Firefighter Handcrew / 1st Saw / Swamper at California Department of Forestry and Fire Protection (CAL-FIRE)