Phillesia Jarrett
Owen Sound
Summary
Passionate about the culinary arts, I find immense joy in the ability of food to bring smiles to people\'s faces. A determined and proactive individual, I thrive in high-pressure environments, consistently delivering exceptional results. Embracing challenges is something I truly enjoy, as it allows me to continuously grow and push my boundaries.
Overview
12
12
years of professional experience
Work History
Room Service Breakfast
Secrets Resort and Spa
- Current
- (current employed) (room service breakfast)
Cook
Montana's Bar and Grill
06.2023 - Current
- Prepare food: Prepare and cook meals and individual dishes
- Follow recipes: Follow standardized recipes and portion sizes
- Ensure food safety: Ensure food safety and cleanliness, including following HACCP
- Maintain kitchen: Maintain a clean and safe kitchen environment
- Train staff: Train other staff on food preparation, cooking, and handling
- Order supplies: Order supplies and equipment
- Maintain inventory: Maintain inventory and records of food, supplies, and equipment
Cook1
Excellence Oyster Bay
08.2018 - 07.2019
- (room service breakfast/lunch)
- Prepare ingredients: Measure, weigh, and mix ingredients
- Cook food: Fry, bake, grill, steam, and boil meats, vegetables, fish, and poultry
- Present food: Garnish and arrange dishes according to the manager's standards
- Maintain quality: Ensure ingredients and final products are fresh
- Maintain cleanliness: Clean and sanitize work areas, equipment, and utensils
- Follow recipes: Follow recipes consistently, and adjust them based on customer requests
- Communicate with staff: Communicate with wait staff and food service workers
- Accommodate special requests: Accommodate guests' special requests
- Maintain food safety: Maintain food safety and sanitation standards
- Monitor inventory: Monitor station inventory levels
Team Lead
Royal Decameron Montego Bay
09.2016 - 10.2018
- (breakfast chef)
- Prepare and cook food: Follow recipes, measure and mix ingredients, and bake, grill, steam, and boil food
- Lead the kitchen team: Train and develop the team, set standards, and recognize good performance
- Ensure food safety: Maintain a clean work environment and ensure food safety standards are met
- Present food: Garnish and arrange final dishes, and occasionally serve food
- Maintain quality: Ensure ingredients and final products are fresh, and maintain quality and portion control standards
- Maintain sanitation: Maintain sanitation and safety standards
Cook1
Riu Palace Montego Bay
05.2013 - 03.2015
- (breakfast)
- Prepare ingredients: Measure, weigh, and mix ingredients
- Cook food: Fry, bake, grill, steam, and boil meats, vegetables, fish, and poultry
- Present food: Garnish and arrange dishes according to the manager's standards
- Maintain quality: Ensure ingredients and final products are fresh
- Maintain cleanliness: Clean and sanitize work areas, equipment, and utensils
- Follow recipes: Follow recipes consistently, and adjust them based on customer requests
- Communicate with staff: Communicate with wait staff and food service workers
- Accommodate special requests: Accommodate guests' special requests
- Maintain food safety: Maintain food safety and sanitation standards
- Monitor inventory: Monitor station inventory levels
- Execute opening and closing procedures: Execute opening and closing procedures
Education
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Training Institution of Aviation & Hospitality
01.2021
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Western Hospitality Institution
01.2019
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Kenilworth Heart Academy
01.2013
Skills
- Bartending & Mixologist
- Cosmetologist
- Villa Service
- Serv Safe (international & Local)
- Customer Service (a waiting certificate)
- Restaurant Operation Management (AssD)
- Hotel Management
- AI Essential
- Food and Health
Languages
English
Full Professional
Hobbies and Interests
Cooking, Typing, Reading, Dancing, Socializing, Playing Games, Debate
Caribbean Examination Council
- Electronic Document Preparation Management
- Home Economic Management
- Social Studies
- English Language
- Mathematics
- Information Technology
- Human Social Biology
Timeline
Cook
Montana's Bar and Grill
06.2023 - Current
Cook1
Excellence Oyster Bay
08.2018 - 07.2019
Team Lead
Royal Decameron Montego Bay
09.2016 - 10.2018
Cook1
Riu Palace Montego Bay
05.2013 - 03.2015
Room Service Breakfast
Secrets Resort and Spa
- Current
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Training Institution of Aviation & Hospitality
undefined
Western Hospitality Institution
undefined
Kenilworth Heart Academy
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