Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

PHILIP MICHAEL BONDOC

101-112 Rajah Street. Toronto

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

9
9
years of professional experience
1
1
Certification

Work History

LINE COOK

BISTRO ON AVENUE
10.2024 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats and fries for frying purposes.

LINE COOK

Kaluguran All Day Silogan
10.2021 - 03.2023
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

LINE COOK

CRABHOLIC RESTAURANT
03.2016 - 07.2019
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.

Education

Culinary Management

Centennial College
941 Progress Ave. Scarborough, Ontario
04.2025

Bachelor of Science - Hotel And Restaurant Management

St. Nicholas College of Business And Technology
Philippines
04.2016

Skills

  • Food Handling
  • Time Management
  • Cleaning and organization
  • Professional Attitude
  • Food Preparation

Certification

  • Smart Serve

(September 2023 -November 2028)

  • Food handler Certificate

(November 2023 - November 2028)

  • Emergency First Aid And CPR

(November 2023 - November 2026)

  • Workplace Hazardous Materials Information System

(December 2023)

Timeline

LINE COOK

BISTRO ON AVENUE
10.2024 - Current

LINE COOK

Kaluguran All Day Silogan
10.2021 - 03.2023

LINE COOK

CRABHOLIC RESTAURANT
03.2016 - 07.2019

Culinary Management

Centennial College

Bachelor of Science - Hotel And Restaurant Management

St. Nicholas College of Business And Technology

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PHILIP MICHAEL BONDOC