Philip Nate
Edmonton,AB
Summary
Dedicated facility cleaner with a strong work ethic, previously at Jun Sobremisana, where I enhanced customer satisfaction through meticulous sanitation and deep cleaning expertise. Proven ability to collaborate effectively with teams, ensuring safety protocols and maintaining high standards of cleanliness, resulting in a welcoming environment for all visitors.
Experienced with maintaining high standards of cleanliness and hygiene in diverse facilities. Utilizes knowledge of cleaning techniques and equipment to ensure thorough sanitation. Track record of contributing to safe and tidy environment through effective teamwork and attention to detail.
Facility maintenance professional with thorough experience in maintaining clean and sanitary environments. Well-versed in executing detailed cleaning procedures and ensuring compliance with health and safety regulations. Known for strong teamwork, adaptability, and focus on achieving top-notch cleanliness standards.
Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
13
13
years of professional experience
Work History
Facility Cleaner
Jun Sobremisana
11.2016 - Current
- Maintained cleanliness and sanitation standards across facility areas.
- Operated cleaning equipment, including buffers and vacuums, efficiently.
- Collaborated with team members to ensure timely completion of cleaning tasks.
- Implemented safety protocols to minimize hazards during cleaning procedures.
- Conducted regular inspections to identify maintenance needs in facilities.
- Responded promptly to urgent cleaning requests from management or staff.
- Assisted in preparing event spaces through comprehensive pre-event set-up/clean-up duties as needed.
- Enhanced facility cleanliness by performing thorough daily cleaning routines.
- Increased customer satisfaction by maintaining clean restrooms stocked with necessary supplies at all times.
- Collaborated with other facility staff to complete large-scale cleaning projects, such as floor waxing or carpet shampooing.
- Maintained a well-organized storage area for cleaning supplies, ensuring easy access and proper inventory levels.
- Supported efficient operations by promptly reporting necessary repairs or maintenance issues to the facilities manager.
- Improved overall facility appearance by diligently dusting, sweeping, mopping, and vacuuming all designated spaces.
- Reduced workplace hazards by promptly addressing spills and debris in high-traffic areas.
- Vacuumed and mopped floors to remove dirt and debris and maintain clean and safe work environment.
- Disinfected high-touch surfaces, doorknobs and light switches to prevent spread of germs and illness.
- Dusted windows and mirrors to allow natural light inside office and maintain clear view of outside.
- Emptied trashcans and transported waste to collection areas.
- Tidied lobby and reception areas to create professional and welcoming first impression for visitors.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
Cook Supervisor
Tapsilog Filipino Cusine
09.2015 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented training programs for new cooks, enhancing skill levels and efficiency.
- Coordinated daily meal preparations, optimizing workflow and minimizing food waste.
- Managed inventory control, ordering supplies to maintain adequate stock levels without overages.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Increased customer satisfaction by addressing complaints promptly and making necessary improvements to menu items and service.
Line Cook
Original Joe's Restaurant & Bar
12.2012 - Current
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Monitored inventory levels and communicated needs for supplies to prevent shortages.
- Implemented efficient food prep methods, reducing waste while maintaining quality standards.
- Assisted in menu development by suggesting innovative dish ideas based on seasonal ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
State and Main Kitchen and Bar
10.2013 - 10.2015
- Trained new team members on proper cooking techniques and safety protocols.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Improved team morale and productivity through effective communication and collaboration.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
Education
Bachelor of Science - Mechanical Engineering
Mapua Institute of Technology
Intramuros Manila04-2003
No Degree - Secondary School
Pio Del Pilar Educational Instituion
Makati City04-2000
Skills
- Strong work ethic
- Reliability and punctuality
- Deep cleaning expertise
- Chemical handling
- Dusting and polishing aptitude
- Carpet cleaning techniques
- Pressure washing experience
- Waste disposal proficiency
- Sanitization techniques
- Restroom sanitization
- Vacuuming and dusting
- Safety procedures
- Office organization
- Waste disposal
- Window cleaning
- Trash removal
- Quality assurance
- Recycling management
- Furniture dusting
- Commercial and residential cleaning
- Maintenance and repair
- Deep cleaning
- Teamwork and collaboration
- Routine maintenance
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Excellent communication
- Adaptable and flexible
- Reliability
- Critical thinking
- Organizational skills
- Team collaboration
- Active listening
- Hand and power tool operation
- Effective communication
- Adaptability and flexibility
- Productivity and time management
Languages
English
Professional Working
Tagalog
Professional Working
Timeline
Facility Cleaner
Jun Sobremisana
11.2016 - Current
Cook Supervisor
Tapsilog Filipino Cusine
09.2015 - Current
Line Cook
State and Main Kitchen and Bar
10.2013 - 10.2015
Line Cook
Original Joe's Restaurant & Bar
12.2012 - Current
Bachelor of Science - Mechanical Engineering
Mapua Institute of Technology
No Degree - Secondary School
Pio Del Pilar Educational Instituion