Navigated two 15-ton cabin cruiser yachts, ensuring passenger safety, comfort, and crew well-being at all times.
Provided exceptional customer service, engaging with passengers to enhance their experience, offering personalized attention, and addressing any needs or concerns promptly.
Served drinks and ensured guests had a memorable, enjoyable time on the water, fostering a high-quality experience.
Maintained strict adherence to legal and regulatory requirements set by Transport Canada.
Trained new employees on safety protocols, docking procedures, and navigation, ensuring team readiness and operational efficiency.
Opera Singer and Performer
Freelance/Self Employed
02.2015 - Current
Professional operatic tenor with extensive performance experience for prestigious organizations, including the National Arts Centre, Manitoba Opera, Saskatoon Opera, Windsor Symphony Orchestra, Ottawa International Chamberfest, and Ottawa Pops Orchestra.
Current soloist and ensemble member of the JUNO Award-winning Ottawa Bach Choir.
Featured tenor soloist on the Windsor Symphony Orchestra’s 2022 holiday album, "Christmas, eh?"
Experienced in singing in English, French, German, Italian, Ukrainian, Croatian, Russian, and Latin.
Founder and Producer
Operatic Revelry
02.2024 - Current
Conceptualized and launched a series of high-caliber opera events in unconventional spaces, making opera accessible to diverse audiences.
Curated themed performances blending humor, artistry, and classical repertoire, while managing event planning, performer coordination, and marketing.
Shift Lead/Bartender/Trainer
Local Public Eatery
12.2020 - 07.2023
Led staff training and played a key role in the restaurant’s successful reopening following pandemic lockdowns, ensuring smooth operations and a safe environment.
Supervised the front-of-house operations at one of the busiest restaurants in Ottawa, managing staff and ensuring excellent service during high-volume shifts.
Consistently met or exceeded sales and labor KPIs, contributing to the overall success and efficiency of the business.
Fostered clear communication channels between staff and management, enhancing team morale, operational efficiency, and customer satisfaction.
Developed and implemented COVID-19 safety protocols, reducing risks for both staff and patrons while maintaining compliance with health regulations.
Bartender
Perch
11.2021 - 07.2022
Designed and developed new drink and cocktail offerings for the opening of Ottawa's newest fine dining restaurant.
Awarded 4th Best New Restaurant in Canada by enRoute Magazine and 85th Best Restaurant in Canada in 2022.
Supervisor/Server/Bartender
Boston Pizza
11.2012 - 11.2020
Performed management duties including handling cash deposits, hiring new employees, and resolving guest complaints to ensure smooth operations and customer satisfaction.
Provided leadership and training to 45 new employees during the opening of a new franchise, ensuring team readiness and operational efficiency.
Consistently led the Front of House team in sales, upsell percentages, and the highest average guest check, meeting and exceeding KPIs each quarter.