Overview
Work History
Education
Skills
Certification
Timeline
Generic

Philip Michael Bondoc

Toronto,Ontario

Overview

8
8
years of professional experience
1
1
Certification

Work History

Cook

Local Cafe And Restaurant
01.2024 - 04.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Collaborated with fellow students and kitchen employees to coordinate meal preparation and service, creating a positive atmosphere ad contributing to team's success.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Thoroughly cleaned and sterilized dishes and kitchen tools.

Assistant Cook (Filipino Cuisine)

Kaluguran All Day Silogan
10.2021 - 03.2023
  • Main dish preparation, side dish preparation
  • Assisting the head chef to mis en place.

Support head chef, line chefs as well as other kitchen employees in food production

Crabaholi Restaurant
03.2016 - 07.2019
  • Assist the line chefs in measuring ingredients and different food preparations
  • Assists the kitchen staff in proper storage of the leftovers
  • Assists the head chef in cooking the lined-up menus.

Education

Post secondary – Culinary Management -

Centennial College, Progress Campus

Bachelor Of Science in hotel and restaurant management -

St. Nicolas College Of Business & Technology

Skills

  • Food safety
  • Food handling
  • Computer literate
  • Time Management
  • Highly organized and creative
  • Cleaning and organization
  • Cooking
  • Food Preparation

Certification

  • Food Handler Certificate
  • Smart Serve
  • Emergency First Aid & CPR/AED Level C Certificate
  • Workplace Hazardous Materials Information System


Timeline

Cook

Local Cafe And Restaurant
01.2024 - 04.2024

Assistant Cook (Filipino Cuisine)

Kaluguran All Day Silogan
10.2021 - 03.2023

Support head chef, line chefs as well as other kitchen employees in food production

Crabaholi Restaurant
03.2016 - 07.2019

Post secondary – Culinary Management -

Centennial College, Progress Campus

Bachelor Of Science in hotel and restaurant management -

St. Nicolas College Of Business & Technology
Philip Michael Bondoc