Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Collaborated with fellow students and kitchen employees to coordinate meal preparation and service, creating a positive atmosphere ad contributing to team's success.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Thoroughly cleaned and sterilized dishes and kitchen tools.
Assistant Cook (Filipino Cuisine)
Kaluguran All Day Silogan
10.2021 - 03.2023
Main dish preparation, side dish preparation
Assisting the head chef to mis en place.
Support head chef, line chefs as well as other kitchen employees in food production
Crabaholi Restaurant
03.2016 - 07.2019
Assist the line chefs in measuring ingredients and different food preparations
Assists the kitchen staff in proper storage of the leftovers
Assists the head chef in cooking the lined-up menus.
Education
Post secondary – Culinary Management -
Centennial College, Progress Campus
Bachelor Of Science in hotel and restaurant management -
St. Nicolas College Of Business & Technology
Skills
Food safety
Food handling
Computer literate
Time Management
Highly organized and creative
Cleaning and organization
Cooking
Food Preparation
Certification
Food Handler Certificate
Smart Serve
Emergency First Aid & CPR/AED Level C Certificate
Workplace Hazardous Materials Information System
Timeline
Cook
Local Cafe And Restaurant
01.2024 - 04.2024
Assistant Cook (Filipino Cuisine)
Kaluguran All Day Silogan
10.2021 - 03.2023
Support head chef, line chefs as well as other kitchen employees in food production
Crabaholi Restaurant
03.2016 - 07.2019
Post secondary – Culinary Management -
Centennial College, Progress Campus
Bachelor Of Science in hotel and restaurant management -