Philip Attia

• Managed inventory levels efficiently, minimizing spoilage while ensuring adequate supplies for daily operations.
• Maintained strict adherence to dietary restrictions, ensuring client health and safety.
• Contributed to the development of new menu items that catered to diverse dietary needs and preferences.
• Assessed program success through consistent collection of client feedback.
• Provided compassionate support to clients, fostering positive relationships and trust.
• Intervened in crisis situations to obtain support for clients and reduce escalation or recurrence risks.
• Tracked service activities and outcomes against outlined plans and goals.
• Coordinated with different service providers to meet clients' individual needs.
• Facilitated community outreach to expand participation and support.
• Promoted a clean and safe working environment by adhering to food safety regulations and sanitation protocols consistently.

• Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
• Maintained positive landlord-tenant relationships, ensuring clear communication and prompt resolution of any disputes.
• Completed final move-out walk-throughs with tenants to identify required repairs.
• Conducted regular property inspections, identifying areas for improvement and proactively addressing potential safety hazards.
• Managed multiple properties simultaneously, coordinating efficient allocation of resources and streamlining communication channels to maintain high levels of operational excellence.
• Deep cleaned Airbnbs before guests arrived to ensure guests had a pleasant and enjoyable stay in a clean, safe, and sanitized environment.

Was accepted and a part of one of the only high school/hospital programs in the nation. Had the opportunity to learn and shadow multiple professions within the hospital such as doctors, nurses, dietician's, phlebotomists, and so much more.