Phil Moorman
Ottawa,ON
Summary
Career in Health Care; thirty years of experience in government and community services across the fields of postsecondary education, mental health, addictions, Long-Term Care and social policy. I have a solid track record in policy, program and project development, transfer payment management, and stakeholder relationship management. Adept at systems level planning across multiple sectors, my inclusive and collaborative leadership style has allowed me to lead a broad range of successful initiatives.
Overview
1
1
Certification
Work History
Signature Restaurant
Le Cordon Bleu
12.2023 - 01.2024
- Responsible for executing cooking techniques in a plated restaurant environment, able to execute “on the line” cooking as part of a brigade
- Prepping, preparing and executing food services
- Final assembly of dishes including the cooking, seasoning, and plating of ingredients
- Ensuring stations are stocked, prepped and properly set up for service periods
- Ensure food production is of high quality and accurately timed in an fine dining restaurant environment
- Responsible for the preparation of ingredients, recipes, and designated preparations according to kitchen guidelines and standards
- Ensuring proper storage of food, equipment, and supplies, from their arrival into the kitchen until their intended use
- Aiding chefs and culinary colleagues in production of food items
- Follow and practice proper food handling procedures while maintaining cleanliness of work stations and the kitchen areas
- Perform other kitchen duties as assigned
- Using kitchen tools and equipment, safely and properly
Catering Chef
Le Cordon Bleu
11.2023 - 11.2023
- Cooked for large groups of people at an event.
- Ensure food production is of high quality
- Ensuring proper storage of food, equipment, and supplies, from their arrival into the kitchen until their intended use
- Aiding chefs and culinary colleagues in production of food items
- Follow and practice proper food handling procedures while maintaining cleanliness of work stations and the kitchen areas
- Using kitchen tools and equipment, safely and properly
Education
Diploma in Cuisine
Le Cordon Bleu
Ottawa, ON06.2024
Master of Arts - Education
University of Ottawa
Ottawa, ON06.1986
Skills
- Culinary education and training - Classical French cuisine
- Food Handlers Certification 2023
- Detail-oriented and works with a high degree of accuracy
- Ability to multi-task in a fast-paced environment
- Basic Knife Skills; Manual dexterity;
- A team player with good communication skills;
- Patient with an ability to stay positive under pressure;
- Very good physical condition and endurance; Standing on your feet for long hours and ability to lift 50lbs (23kg);
- Excellent interpersonal and communication skills;
- Possess positive attitude, autonomy, and dynamism and a high attention to detail
Languages
English
Native or Bilingual
Certification
Food Handling Certification 2023
Advanced sailing certifications
Hobbies
Woodworking: Crafting furniture and kitchen accessories, such as cutting boards, in wood and metal
Timeline
Signature Restaurant
Le Cordon Bleu
12.2023 - 01.2024
Catering Chef
Le Cordon Bleu
11.2023 - 11.2023
Diploma in Cuisine
Le Cordon Bleu
Master of Arts - Education
University of Ottawa
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