Phil Henri
204-1643 E 3RD Ave. Vancouver
Summary
Talented kitchen leader offering over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
12
12
years of professional experience
Work History
Prep Chef
Memphis Blues
10.2022 - 02.2025
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
- Reduced food waste by implementing proper storage techniques and inventory management systems.
- Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.
Kitchen Manager
The Dime on Commercial
04.2018 - 09.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
- 100 -200 tables any given day
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maintained effective supply levels, monitored and reordered food stock and dry goods.
- Purchased food and cultivated strong vendor relationships.
Line Cook
Moose's Down Under
09.2016 - 04.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Handled 100 - 200 tables on any given night
Kitchen Manager
Falconetti's
10.2012 - 10.2016
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Motivated staff to perform at peak efficiency and quality.
- Established successful meat shop
- Handled "Buy Out "Events consisting of 100 people or more
Skills
- Including but not limited to
- Policy and Procedure Enforcement
- Monitoring Food Preparation
- Food Safety and Sanitation
- Inventory Management
- Portioning Understanding
- Supply Ordering and Management
- Kitchen Management
Timeline
Prep Chef
Memphis Blues
10.2022 - 02.2025
Kitchen Manager
The Dime on Commercial
04.2018 - 09.2022
Line Cook
Moose's Down Under
09.2016 - 04.2018
Kitchen Manager
Falconetti's
10.2012 - 10.2016
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