Phanith Rao Arradi
Toronto,ON
Summary
Proactive Lead Line Cook with extensive experience in food preparation, storage, and safety. Successfully trained new staff, managed stock, and maintained high customer satisfaction. Skilled in menu planning, grilling techniques, and food assembly, bringing a collaborative and efficient approach to kitchen operations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Shaaz Indian Cuisine
2024.06 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Trident Hotel
2022.04 - 2023.06
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Training
Raddison Blue Hotel
2021.12 - 2022.05
- Created unique materials to support training programs.
- Planned and conducted annual section training.
- Improved sales team productivity with tailored training programs.
- Enhanced employee performance by developing comprehensive service training programs.
Education
Hospitality And Tourism Operations Management - International Hotel Management
Fanshawe College
Toronto, ON12.2025
Management Studies in Hospitality And Catering - Bachelor of Managment Studies in Hosipitality And
Chennais Amirta Hotel Management
Bangalore India05.2022
Secondary School Education - MPC (Maths, Chemistry, Physics)
Narayana Junior College
Hyderabad04.2018
Skills
- Food safety knowledge
- Grilling Techniques
- Food assembly
- Menu Planning
- Food Preparation
Languages
English
Hindi
Telugu
Certification
- Certification in SafeCheck Advanced Food Safety Program - 18/July/2024
- Certification in Smart Serve - 2024/07/25
- Certification in Reputation Management for Front-Line Staff - American Hotel & Lodging Educational Institute AHLEI
- Certification in Travel Industry Council of Ontario - TICO as Travel Counsellor - Aug/02/2024
- Certification in Travel Industry Council of Ontario - TICO as Supervisor/Manager - Aug/07/2024
- Certified in Service Excellence Program - Ontario Tourism Education Corporation - OTEC
- Certified Guest Service Professional - American Hotel & Lodging Association AHLA - July/12/2024
- Industrial Training In CULINARY ART, FRONT DESK, F&B SERVICE & FACILITY CARE DEPARTMENTS - Radisson BLU Mysore - 22/Dec/2021 to 22/May/2022
Timeline
Lead Line Cook
Shaaz Indian Cuisine
2024.06 - Current
Line Cook
Trident Hotel
2022.04 - 2023.06
Training
Raddison Blue Hotel
2021.12 - 2022.05
Hospitality And Tourism Operations Management - International Hotel Management
Fanshawe College
Management Studies in Hospitality And Catering - Bachelor of Managment Studies in Hosipitality And
Chennais Amirta Hotel Management
Secondary School Education - MPC (Maths, Chemistry, Physics)
Narayana Junior College
- Certification in SafeCheck Advanced Food Safety Program - 18/July/2024
- Certification in Smart Serve - 2024/07/25
- Certification in Reputation Management for Front-Line Staff - American Hotel & Lodging Educational Institute AHLEI
- Certification in Travel Industry Council of Ontario - TICO as Travel Counsellor - Aug/02/2024
- Certification in Travel Industry Council of Ontario - TICO as Supervisor/Manager - Aug/07/2024
- Certified in Service Excellence Program - Ontario Tourism Education Corporation - OTEC
- Certified Guest Service Professional - American Hotel & Lodging Association AHLA - July/12/2024
- Industrial Training In CULINARY ART, FRONT DESK, F&B SERVICE & FACILITY CARE DEPARTMENTS - Radisson BLU Mysore - 22/Dec/2021 to 22/May/2022
Similar Profiles
DHRUVI PATELDHRUVI PATEL
Shift Supervisor at Shaaz Indian CuisineShift Supervisor at Shaaz Indian Cuisine
Kishan SainiKishan Saini
Prep Cook at Modern Handi Indian CuisinePrep Cook at Modern Handi Indian Cuisine
Jennifer GuerreroJennifer Guerrero
Restaurant Waiter /Head Hostess at Bayleaf Indian CuisineRestaurant Waiter /Head Hostess at Bayleaf Indian Cuisine