Pham An Thu Dang

Although I haven’t received formal training in beverage preparation, I have almost two years of hands-on experience working at my family’s coffee shop, where I made various types of drinks and handled customer service. Recently, I worked at a bubble tea shop for three months, where I learned to make different milk tea recipes, prepare toppings, and work as part of a team. I’m always eager to learn and improve, and if given the opportunity, I will do my best to contribute and grow in this role.