I am a self-motivated hospitality professional with extensive experience in customer service. I am very comfortable with international clientele, tourists and corporate guests alike.
Overview
9
9
years of professional experience
Work History
Server
Frankies's Italian Kitchen
12.2019 - 08.2023
Served food and beverages promptly with focused attention to customer needs.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Server/Restaurant Floor Manager
The Elk And Oarsman Restaurant And Bar
09.2017 - 11.2019
Offer positive solutions to problems or issues and be voice that is part of decision-making team.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Correctly calculated inventory and ordered appropriate supplies.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Server
St. James's Gate Irish Pub
07.2014 - 09.2017
Ensure that all guests feel welcome and are given responsive, professional and gracious service at all times.
Perform all aspects of positions with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion and courtesy.
Represent restaurant professionally through effective communication and cooperation.
Education
Technical College of Mechanical Engineering
Pilsen, Czech Republic
06.2011
Skills
Customer Service
High-Volume Dining
Communications Protocols
Performance Improvement
Languages
English
Full Professional
Czech
Native or Bilingual
References
Adolfo Anaya, Frankie's Italian Kitchen, Restaurant Manager. 604 298-7547, adolfo@frankies.ca
Craig Paton, Owner, The Elk and Oarsman Restaurant and Bar / St. James's Gate Irish Pub. 403 606- 4097
Team Supervisor / Operations Coordinator at Catezza Italian Kitchen & Bar (Esperto Hospitality Group)Team Supervisor / Operations Coordinator at Catezza Italian Kitchen & Bar (Esperto Hospitality Group)