Peterson Churchill
Halifax,NS
Summary
Versatile professional with a background in Art Programming at Wonderneath Art Society and culinary expertise as a Sous Chef at East Coast Conch Restaurant and Bar. Excelled in creating unique art pieces and leading high-volume food preparation, showcasing superb attention to detail and strong organizational skills. Proven success in enhancing community engagement through art and improving kitchen efficiency, demonstrating exceptional networking and visual art creation abilities.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Professional artist with strong focus on delivering impactful and visually compelling work. Demonstrates expertise in various artistic techniques, including digital illustration, painting, and sculpting. Highly collaborative, adaptable, and reliable, consistently achieving team goals and fostering creative solutions. Known for strong conceptual thinking and keen attention to detail, enhancing project outcomes and client satisfaction.
Overview
2024
2024
years of professional experience
1
1
Certification
Work History
Art Programming
Wonderneath Art Society
- Developed strong rapport with patients and families, fostering trusting relationships that contributed to improved patient compliance with treatment plans.
- Designed custom artwork for clients, meeting their creative vision and ensuring satisfaction with the final product.
- Utilized social media platforms proactively to promote personal brand awareness while engaging with potential clients or collaborators regularly.
- Made use of materials, such as ink, watercolors, charcoal, oil, computer software, paints, and pencils to complete unique piece for customers.
- Participated in creative brainstorming sessions to develop new ideas or improve existing ones.
- Coordinated with city officials to initiate public art projects, enhancing community spaces and engaging residents in artistic process.
- Partnered with non-profit organizations to use art as tool for social change, leading initiatives that raised awareness on various issues.
- Conducted workshops for aspiring artists, sharing techniques in various mediums and inspiring creativity.
Sous Chef
East Coast Conch Restaurant and Bar
01.2023 - 02.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
Interdisciplinary Design - Product Design - Design
Nova Scotia College of Art And Design
Halifax, NS05.2023
Skills
- Food safety and sanitation
- Cooking techniques
- Visual art creation
- Digital illustration
Chef
Artist
- Traditional drawing
- Superb attention to detail
- Strong organizational skills
- Exhibit installation
- Networking and relationship building
Languages
English
Native or Bilingual
French
Professional Working
Certification
Winner of 2023 Halifax Community Vote Best Designer
- Certified Illustrator – Association of Illustrators.
- Certified Graphic Designer (CGD) - Graphic Designers of Canada.
- Registered Graphic Designer (RGD) - Association of Registered Graphic Designers.
Timeline
Sous Chef
East Coast Conch Restaurant and Bar
01.2023 - 02.2024
Art Programming
Wonderneath Art Society
Interdisciplinary Design - Product Design - Design
Nova Scotia College of Art And Design
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