Peter Slavin

• Recognized outstanding contributions from individuals or groups of volunteers.
• Communicated regularly with volunteers regarding upcoming events, tasks, and assignments.
• Motivated teams through recognition programs or incentives.

Reference

Gary Fadden (LEAP board member) 587-588-6256

• Followed directions from supervisors and completed tasks within appropriate timeframe.
• Collaborated with other volunteers to create a positive work environment.
• Helped prepare food the elephants. I also had to carry heavy loads as well.

• Performed cashier duties such as taking orders, collecting payments and providing change.
• Served food quickly for positive guest experiences.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Resolved customer complaints in a professional manner.
• Processed takeout orders quickly to ensure timely delivery of meals.

Reference

Favour Juwley (Manager) 587-566-7636