Peter Sharp
5 Vanier Rd, Nepean,ON
Summary
Experienced with preparing and cooking a variety of dishes in fast-paced kitchen environments. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
The Royal Oak
07.2023 - 07.2025
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
3 Brewers Kanata
06.2018 - 07.2023
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Sous Chef
Fat Tuesdays Kanata
10.2015 - 06.2018
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Education
Gas And Oil Licenses
Algonquin College
OttawaSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Food safety knowledge
- Knife skills
Certification
Food Handling And Safety Course valid until 2027
Timeline
Line Cook
The Royal Oak
07.2023 - 07.2025
Line Cook
3 Brewers Kanata
06.2018 - 07.2023
Sous Chef
Fat Tuesdays Kanata
10.2015 - 06.2018
Gas And Oil Licenses
Algonquin College
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