Summary
Overview
Work History
Education
Skills
Timeline
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Peter Oni

Sydney,NS

Summary

Hardworking and enthusiastic Cook assistant trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs.

Meticulous Cook's Assistant with three years of experience in the kitchen. Expert in maintaining kitchen efficiency with extensive knowledge of different food preparation and kitchen sanitization protocols. Proven history of decreasing costs through effective menu planning and maintaining speedy service.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

5
5
years of professional experience

Work History

Cook's Assistant

Chicken Republic
05.2020 - 03.2023
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Removed trash and cleaned kitchen garbage containers.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Food Service Attendant

Chicken Republic
09.2017 - 05.2020
  • Answered guests' questions about menu items and helped make selections.
  • Complied with all federal and state regulations regarding food safety and waste disposal.
  • Explained food preparation methods to patrons with allergies and gluten intolerances.
  • Trained and coached newly hired team members in restocking items and delivering good service to customers.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
  • Greeted and seated guests to provide friendly and welcoming experience.

Education

Bachelor of Arts - Political Science

Cape Breton University
Sydney, NS

Skills

  • Dish Preparation
  • Kitchen Assistance
  • Contamination Control
  • Waste Control
  • Menu Item Preparation
  • Chef Assistance
  • Kitchen Task Management
  • Kitchen Operations
  • Standardized Recipes
  • Safety and Sanitation Standards
  • Grocery Standards
  • Food Handling Guidelines

Timeline

Cook's Assistant

Chicken Republic
05.2020 - 03.2023

Food Service Attendant

Chicken Republic
09.2017 - 05.2020

Bachelor of Arts - Political Science

Cape Breton University

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Peter Oni