Peter Nguyen
Vancouver
Summary
I'm Peter, I am from Vietnam. I already graduated from VCC from Vancouver. I'm 21 years old and I came to Canada when I was 15 years old. My experience work is in the bistro restaurant for 3 years, I know how to pass through pressure time in the kitchen with team. My strongest skill in the kitchen is cooking western soup and deep fry. And all follow the FIFO rule in my working place.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Line Cook
Phu Yen
01.2024 - 11.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
GM in Kitchen
Maxine cafe & bar
09.2020 - 12.2023
- Fostered a positive work environment to improve team morale and productivity levels.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Checked for quality, kept track of old and new items, and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Lifter
Hoangquocviet
01.2012 - 01.2018
- Minimized product damage during handling with careful attention to packaging materials and stacking methods.
- Optimized workflow efficiency by maintaining clean, organized work areas free from clutter or obstructions.
- Maintained a safe working environment for all team members by enforcing safety protocols and conducting regular equipment inspections.
- Enhanced productivity by training new employees on proper lifting techniques and warehouse procedures.
Education
Culinary Art, Highschool Diploma - Culinary Art
Vancouver Community College
Vancouver, BC03.2024
Skills
- Inventory Management
- Warehouse Logistics
- Butchery
- Knife Skill
- Cleaning and organization
- Highly motivated
- Attention to detail
- Time management
- Professional attitude
- Active listener
- Problem-solving
- Food safety knowledge
- Food safety
- Knife skills
- Kitchen sanitization
- Kitchen station setup
- Following cooking methods
- Deep fryer operation
- Quality control
- Line management
- Grilling techniques
- Food presentation
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Certification
- Diploma from VCC
Timeline
Line Cook
Phu Yen
01.2024 - 11.2024
GM in Kitchen
Maxine cafe & bar
09.2020 - 12.2023
Lifter
Hoangquocviet
01.2012 - 01.2018
Culinary Art, Highschool Diploma - Culinary Art
Vancouver Community College
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