Peter Markowski
Minden
Summary
Seeking meaningful and fulfilling Part-time or Full-time employment
Overview
21
21
years of professional experience
1
1
Certification
Work History
Technical Productions (Full-Time)
Tekrider
02.2023 - Current
- I work with clients through e-mail and phone to create custom designs for protective gear in motorsports. I work with them to create a design to suit their needs, and then we take the design to production. I use pattern design software to create cut files to operate a CNC machine. I use graphic design software to create art files for printing and dye-sublimation. I am involved in various other aspects of the manufacturing process including: Picking up and delivering materials in a company vehicle, Inventory Management, Shipping and Receiving, Calculating Yields, Cost Estimates, Equipment & General Maintenance, Technical and Customer Support.
Kitchen Manager (Part-Time)
Boshkung Brewing Company
05.2024 - 08.2024
- I helped manage the kitchen of a local brewery over the summer. I was responsible for ordering & receiving, kitchen maintenance, scheduling & training, cooking & service. I coordinated with my other team leaders to manage costs, labour, safety, and other day to day operations.
Cook (Full-Time)
The Gardens of Haliburton, Assisted Living Facility
11.2022 - 02.2023
- This was an Assisted Living Facility and retirement home where I was responsible for preparing breakfast, lunch and dinner for 60+ residents. We had a 5-week rotational menu, and also prepared take-away food/desserts for a secondary lounge. High focus on the dietary needs of the residents included diabetics, allergies, intolerances, and health complications with specific ingredients and medicines.
Kitchen Manager (Full-Time)
The Pipes and Taps Pub
07.2021 - 12.2021
- This was a pub style venue, and I was responsible for scheduling, ordering, prep, lunch & dinner services, menu creation, training & managing kitchen staff, and working with management and other employees to create a safe, clean and positive work space.
Line Cook (Part-Time)
The Maple Avenue Bar & Grill
03.2019 - 03.2020
- Line cook in charge of prep and also lunch and dinner service. Tasks varied from making soups, sauces, dressings, butchery, and creation of specials. Opening and closing duties, cleaning, and putting away orders were also among my duties.
Chef de Partie (Full-Time)
The National Club
05.2016 - 01.2019
- Responsible for supervising 2 of 3 A La Carte kitchens in a fine dining environment for private members. This included, menu planning, staffing, ordering, inventory, cooking, preparation, and cleaning.
- Also experienced with setting up, and preparing food for large banquets, receptions, weddings, company events, etc.
- I was awarded the David Chilton employee of the year award, in my 2nd year of employment, for my hard work and team-oriented attitude.
BOH Supervisor (Full-time)
Signs Restaurant & Bar
08.2014 - 01.2016
- Signs was a fine dining concept restaurant. I took on a lot of responsibility at this job including: ordering, receiving, delegating a work force, prep cooking, training staff, and expediting food with the FOH staff.
- This job was unique because many of the staff were either hard of hearing or completely deaf. I slowly learned American Sign Language in order to communicate with co-workers. I have a working ability but I am certainly not fluent.
Line cook (Full-time)
Danay & Kris Family Restaurant
08.2013 - 03.2014
- Worked as a breakfast cook doing eggs, pancakes, hashbrowns, soups, burgers, steaks and desserts. I also did prep during slow periods. All food made in-house, including daily specials.
Line cook/BOH Supervisor (Full-time)
East Side Mario’s
11.2010 - 07.2013
- As a Line cook I was responsible for working any station at any given time. I worked Fry/Grill, Sauté, Convection, Pizza/Salad, and Board Caller. I became a BOH Supervisor after a year, and began attending management meetings as well as training new employees on top of my previous duties.
Pizza/Preparation/Dish (Full-time)
That Place in Carnarvon
06.2009 - 09.2010
- This establishment is a family-oriented, casual dining restaurant. I was responsible for taking pizza orders over the phone and also cooking the pizzas. I was also responsible for preparation, dish washing, and maintaining an overall state of cleanliness. (Full-time in summer, and part-time in winter/spring)
Server/Cashier/Preparation (Part-time)
Rachel’s Home Bakery
06.2004 - 06.2009
- I was responsible for serving and ringing-up customers. I was also responsible for preparation tasks (eg: bagging items for sale, cutting/glazing desserts, and on occasion preparing dough for bread and pastry). I have experience using mixers, bread slicers, deli slicers, and cutting utensils.
Education
Chef De Cuisine Program - Culinary
Liaison Culinary College
Kitchener, Ontario08.2011
High School -
Haliburton Highlands Secondary School
Haliburton, Ontario06.2010
Skills
- Graphic Design - Adobe Illustrator
- Printing & Sublimation - HP Ergosoft
- Pattern Design - Padsystem
- Data Analysis - Microsoft Excel
- Sound Design - Ableton Live Studio
- 3D Topography & Design - RustEdit
- CNC Operator
- Clicker Press Operator
- First-Aid & CPR certified
- Beginner Level Fluency in American Sign Language
- Butchering meat & fish
- Making stocks, sauces and dressings
- Breads & pastry
- Creating and costing menus
- Managing product & increasing efficiency
- Managing staff & scheduling
Accomplishments
Expert level juggler
Accomplished Video Game Speedrunner
Never lost at Boggle
Certification
- CRFA certified
- Food Handler certified
- Smart Serve certified.
- CPR & First-Aid certified
Skills and Additional Experience
American Sign Language
Elementary
Polish
Limited Working
Timeline
Kitchen Manager (Part-Time)
Boshkung Brewing Company
05.2024 - 08.2024
Technical Productions (Full-Time)
Tekrider
02.2023 - Current
Cook (Full-Time)
The Gardens of Haliburton, Assisted Living Facility
11.2022 - 02.2023
Kitchen Manager (Full-Time)
The Pipes and Taps Pub
07.2021 - 12.2021
Line Cook (Part-Time)
The Maple Avenue Bar & Grill
03.2019 - 03.2020
Chef de Partie (Full-Time)
The National Club
05.2016 - 01.2019
BOH Supervisor (Full-time)
Signs Restaurant & Bar
08.2014 - 01.2016
Line cook (Full-time)
Danay & Kris Family Restaurant
08.2013 - 03.2014
Line cook/BOH Supervisor (Full-time)
East Side Mario’s
11.2010 - 07.2013
Pizza/Preparation/Dish (Full-time)
That Place in Carnarvon
06.2009 - 09.2010
Server/Cashier/Preparation (Part-time)
Rachel’s Home Bakery
06.2004 - 06.2009
Chef De Cuisine Program - Culinary
Liaison Culinary College
High School -
Haliburton Highlands Secondary School
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