Summary
Work History
Education
Skills
Languages
Timeline
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Peter Koulikis

Pincourt,QC

Summary

Versatile culinary professional with a strong background in kitchen operations and menu development. Experienced in managing high-volume food preparation while maintaining strict hygiene and safety standards. Adept at collaborating with chefs and dietitians to create nutritious and authentic dishes, fostering a positive dining experience for diverse clientele.

Work History

Cook

Pronto Gastronomia
  • Collaborated with Chef Joe Pepino Perri to refine Italian cuisine techniques.
  • Mastered homemade sauces and pasta dishes from Chef Joe's repertoire.
  • Managed kitchen operations to ensure efficiency and high-quality food preparation.
  • Assisted in menu planning and ingredient sourcing for authentic Italian dishes.
  • Maintained cleanliness and organization of kitchen to meet health standards.

Chef Owner

Restaurant Berlin
December 1999 - March 2006
  • Launched and managed all aspects of restaurant, from concept to execution.
  • Designed seasonal menus focused on traditional and regional German and Austrian dishes.
  • Oversaw kitchen operations, staff training, vendor relations, and food cost control.
  • Maintained strict food safety standards and ensured kitchen efficiency.
  • Handled budgeting, marketing, and customer experience, leading to consistent growth.
  • Achieved strong local following with positive reviews and media recognition.

Cook Chef

St Mary’s Hospital
June 2006
  • Prepared nutritious meals tailored to patient dietary needs in collaboration with dietitians.
  • Ensured strict hygiene and food safety standards (HACCP) in food preparation.
  • Managed inventory efficiently to maintain stock levels and reduce waste.
  • Supported both patient and staff meal services in a fast-paced healthcare environment.
  • Trained and mentored junior kitchen staff on food preparation techniques and safety protocols.

Education

DEP - Professional Cooking

P.A.C.C
Montreal, QC

Skills

  • Menu development
  • Food safety
  • Kitchen operations
  • Inventory management
  • Staff training
  • Customer experience
  • Recipe creation
  • Collaboration
  • Hygiene standards
  • Cost control

Languages

English
Full Professional
French
Professional Working
Greek
Full Professional

Timeline

Cook

Pronto Gastronomia

Chef Owner

Restaurant Berlin
December 1999 - March 2006

Cook Chef

St Mary’s Hospital
June 2006

DEP - Professional Cooking

P.A.C.C

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Peter Koulikis