Peter Kladis
Montreal,Canada
Summary
Solid experience in general labour work. Ability to work quickly and pay attention to details Works well in a team and independently. Hardworking, reliable, organized, team player. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
39
39
years of professional experience
Work History
Food Preparation Worker
Restaurant ESCUDO
Boisbriand, Quebec
06.2018 - 11.2024
- Collaborated with other kitchen staff to streamline food preparation processes.
- Assisted in the preparation of various dishes under chef supervision.
- Conducted routine checks to ensure food items were stored properly.
- Responded quickly to any requests from wait staff or management.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Maintained cleanliness of floors in the kitchen area throughout shift.
- Operated kitchen equipment safely, including slicers and blenders.
- Washed, peeled, and prepared raw food materials.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
Food Preparation Worker
Restaurant Chateau D'Or
Boisbriand, Quebec
06.2022 - 10.2024
- Collaborated with other kitchen staff to streamline food preparation processes.
- Responded quickly to any requests from wait staff or management.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Operated kitchen equipment safely, including slicers and blenders.
- Washed, peeled, and prepared raw food materials.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Maintained cleanliness and order in the kitchen area.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Worked in fast-paced, ever-changing environment.
Caregiver
PRIVATE RESIDENCE
Montreal, Quebec
01.2011 - 01.2015
- Assisted patient and provided daily personal care
- Performed housekeeping and meal preparation for patient
- Accompanied patient during leisure activities and took on walks
- Drove patient to appointments and helped with shopping
Delivery Driver
JIMMY’S BAKERY
Montreal, Quebec
01.2010 - 01.2013
- Packed bread into van for delivery to restaurants
- Checked manifest to ensure order went to correct client
- Collected payments from clients at time of delivery
- Kept accurate records of deliveries made each shift
Bus Boy
MOISHES STEAK HOUSE
Montreal, Quebec
01.1986 - 01.2011
- Cleaned and organized customer eating areas
- Sanitized each table to prepare for next guests
- Operated dishwasher and put items in proper place
- Assisted servers during busy periods
Education
High School Diploma -
Outremont High School
500 Bd Dollard, Outremont, QC H2V 3G206-1985
Skills
- Food preparation
- Effective communication
- Cutting and slicing techniques
- Prep station maintenance
- Vegetable preparation
- Food service support
- Cooking equipment operation
- Supply stocking
- Teamwork
Hobbies and Interests
- Jogging and sports
- Travelling
- Helping others
References
References available upon request.
Timeline
Food Preparation Worker
Restaurant Chateau D'Or
06.2022 - 10.2024
Food Preparation Worker
Restaurant ESCUDO
06.2018 - 11.2024
Caregiver
PRIVATE RESIDENCE
01.2011 - 01.2015
Delivery Driver
JIMMY’S BAKERY
01.2010 - 01.2013
Bus Boy
MOISHES STEAK HOUSE
01.1986 - 01.2011
High School Diploma -
Outremont High School