Peter Friesen
Croton
Summary
With a proven track record at Southwest Meat Packers, I significantly elevated profit margins through innovative product arrangements and staff training. Expert in meat cutting and customer service, I excel in creating cohesive teams and enhancing food safety. My approach blends meticulous skill with a focus on achieving superior quality and client satisfaction.
Overview
6
6
years of professional experience
Work History
Lead Butcher
Southwest Meat Packers
12.2023 - Current
- Elevated profit margins with visually appealing and fresh product arrangements.
- Implemented ongoing staff training in safety protocols to maintain compliance.
- Enhanced team cohesion by promoting an inclusive and cooperative environment.
Meat Cutter
Dresden Meat Packers
09.2022 - 11.2023
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
Meat Cutter
Blue Water Meat Packers
09.2020 - 08.2022
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
Assembly Line Worker
Penta
06.2019 - 08.2020
- Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
- Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
- Operated various tools, machinery, and equipment to complete assembly tasks efficiently and accurately.
- Performed visual and functional inspection of components to determine quality and identify defects.
- Followed protocols to enhance protection and maintain safe work environment.
- Reduced product defects by maintaining a clean work environment and adhering to strict quality control standards.
- Demonstrated adaptability in learning new assembly processes quickly as required for evolving project specifications.
Education
Gr. 10 -
Lccvi
Petrolia, ONSkills
- Streamlined workflow efficiency by implementing proper inventory management and storage practices
- Customer service
- Meat weighing and labeling
- Customer service abilities
- Food safety
- Safe food handling
- Deboning meat
- Sanitation procedures
- Hand-eye coordination
- Meat inspection
- Food presentation
- Training personnel
- Meat cutting
- Product presentation
- Meat preparation
- Supplies maintenance
- Machinery maintenance
Languages
English
Native or Bilingual
Timeline
Lead Butcher
Southwest Meat Packers
12.2023 - Current
Meat Cutter
Dresden Meat Packers
09.2022 - 11.2023
Meat Cutter
Blue Water Meat Packers
09.2020 - 08.2022
Assembly Line Worker
Penta
06.2019 - 08.2020
Gr. 10 -
Lccvi
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