Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Peter Brotsis

Toronto,ON

Summary

Punctual and dependable job seeker with solid background in hospitality environments. Satisfies customers with exceptional service. Eager to secure entry-level position. Ready to help team achieve company goals.


Overview

21
21
years of professional experience

Work History

Server/Managing Bartender

Baton Rouge
02.2003 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Full Time Crew Member During COVID-19

Mr Puffs
04.2020 - 10.2020
  • Worked well with teammates and accepted coaching from management team.
  • Worked front counter, cash and other areas.
  • Took orders, prepared meals, and collected payments.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Collaborated with team members to complete orders.
  • Cleaned and maintained all areas of restaurant to promote clean image.

Education

Business Certificate - Management And Leadership

George Brown College
Toronto, ON
06.1997

Skills

  • Good Listening Skills
  • High Energy/Fast Paced
  • Spirited Teamwork
  • Excellent Work Ethic/Responsible
  • Positive/Engaged
  • Safe Food Handling

Languages

English
Full Professional
Greek
Professional Working

Timeline

Full Time Crew Member During COVID-19

Mr Puffs
04.2020 - 10.2020

Server/Managing Bartender

Baton Rouge
02.2003 - Current

Business Certificate - Management And Leadership

George Brown College
Peter Brotsis