Perry Jones
Ottawa,Canada
Summary
Dynamic and dedicated cook with comprehensive training in all aspects of culinary operations, consistently demonstrating a strong work ethic and enthusiasm for the craft. Proficient in adapting to evolving demands and effectively realigning tasks to meet kitchen needs while ensuring seamless communication and collaboration within the team. Possesses meticulous attention to detail, expertise in various cooking techniques, and a solid understanding of food safety standards. Adaptable and resilient, thriving in fast-paced environments while maintaining a commitment to excellence in every dish prepared.
Overview
2026
2026
years of professional experience
Work History
Prep/Line Cook
The Senate Tavern
01.2025 - Current
- Responsible for opening and closing duties
- Prepared for large event hostings
Fine Dining (Garde Manger)
Petit Bill's Bistro
made a daily dessert and daily special
Prep/Line Cook
Parma Ravioli
01.2021 - 01.2024
- Responsible for restaurant daily lunch counter breakfast, lunch, and dinner menus
Prep/Line Cook
Kristy's Family Restaurant
01.2018 - 01.2020
- Performed opening and closing tasks ensuring each station was ready for next shift
- Followed standard procedures for both
- 18 years experience
- Experienced in fine dining, catering and hotel
- Handles tasks quickly and responsibly
- Canadian Food and Safety Certified Meets quality expectations
- English Fluent
Education
Chef Training Culinary Program
Algonquin College
01.2011
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Sir Guy Carleton High School
01.2006
Skills
- Followed safety protocols to ensure of no cross contamination
- Ensured quality of food production
- Monitored stock levels of food and supplies
- Maintained equipment cleanliness
- Provided assistance to other cooks when needed
- Leadership qualities
- Cooking techniques
- Knife skills
- Product labeling
- Ingredient knowledge
- Sanitation practices
- Salad making
- Food presentation
- Food waste reduction
- Food storage
- Appetizer creation
- Allergen awareness
- Seafood handling
Timeline
Prep/Line Cook
The Senate Tavern
01.2025 - Current
Prep/Line Cook
Parma Ravioli
01.2021 - 01.2024
Prep/Line Cook
Kristy's Family Restaurant
01.2018 - 01.2020
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Sir Guy Carleton High School
Fine Dining (Garde Manger)
Petit Bill's Bistro
Chef Training Culinary Program
Algonquin College
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