Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
Generic

Perla Guzman

Toronto

Summary

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Focused professional creates memorable and delicious baked goods and, creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.


Overview

4
4
years of professional experience

Work History

Pastry Chef

Perlapop Desserts
05.2025 - Current
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Continuously researched industry trends to stay current on popular flavors and innovative techniques for enhancing the pastry menu offerings.

Bakery Assistant

La Pane
02.2021 - 12.2021
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Stored, labeled, and replenished supplies in compliance with food safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
  • Operated commercial kitchen equipment and tools.
  • Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.

Education

BBA - Business Administration

ILAC International College
10-2025

Skills

  • Pastry preparation
  • Ingredient knowledge
  • Menu planning
  • Dessert preparation
  • Training staff
  • Food costing
  • Presentation management
  • Team cooperation

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Pastry Chef

Perlapop Desserts
05.2025 - Current

Bakery Assistant

La Pane
02.2021 - 12.2021

BBA - Business Administration

ILAC International College
Perla Guzman