Perla Guzman
Toronto
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Focused professional creates memorable and delicious baked goods and, creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.
Overview
4
4
years of professional experience
Work History
Pastry Chef
Perlapop Desserts
05.2025 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Continuously researched industry trends to stay current on popular flavors and innovative techniques for enhancing the pastry menu offerings.
Bakery Assistant
La Pane
02.2021 - 12.2021
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Stored, labeled, and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
- Operated commercial kitchen equipment and tools.
- Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
Education
BBA - Business Administration
ILAC International College
10-2025
Skills
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Dessert preparation
- Training staff
- Food costing
- Presentation management
- Team cooperation
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Pastry Chef
Perlapop Desserts
05.2025 - Current
Bakery Assistant
La Pane
02.2021 - 12.2021
BBA - Business Administration
ILAC International College
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