Peri Alkandemir
Montreal
Summary
Friendly when welcoming customers. Consistently finding new ways to exceed customers' expectations with personalized service.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Private Tutoring
09.2024 - 01.2025
- Provided homework assistance and taught university-level Biology and Chemistry curriculum.
Host
Lei Hotel & Restaurant
06.2024 - 08.2024
- Worked closely with kitchen staff to ensure smooth operations to deliver an exceptional dining experience.
- Greeted customers with warmth and monitored the seating area.
- Took reservations by phone, answered customer questions, and informed of wait times.
- Professionally responded to customer questions and complaints and effectively controlled inventory levels.
- Made sure that safety and health protocols were followed, and created measures to increase profit.
Waitress
Sakizlar Restoran
06.2023 - 08.2023
- Maintained customer satisfaction by checking in regularly to keep track of food and beverage needs.
- Answered customers' questions, recommended items, and wrote down orders
Education
Bachelor of Science - Biochemistry
Concordia University
Montreal, QC06-2028
High School Diploma -
Northern Secondary School
06-2024
Skills
- Staff coordination
- Customer engagement
- Task prioritization and efficiency
- Guest relations
- Quick thinking and creative solutions to problems
- Well-organized time management and high-level punctuality
- Reservation coordination
- Telephone reception
Languages
English
Native or Bilingual
French
Full Professional
Turkish
Native or Bilingual
Certification
Smart Serve Certificate
International Certification for teaching Piano and Flute
Timeline
Private Tutoring
09.2024 - 01.2025
Host
Lei Hotel & Restaurant
06.2024 - 08.2024
Waitress
Sakizlar Restoran
06.2023 - 08.2023
Bachelor of Science - Biochemistry
Concordia University
High School Diploma -
Northern Secondary School