Penny Juras

Personable and adaptable individual with knack for delivering exceptional customer service and creating memorable dining experiences. Possesses strong understanding of menu offerings and food handling protocols, along with solid multitasking and communication skills. Able to contribute to positive dining atmosphere and ensure guest satisfaction.

Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.

Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.

• Food Handlers Certification
• Brewers Assistant Certification
• American Cicerone Certification Level 2
• Canadian Association of Professional Sommeliers, Ontario
• Canadian Sommelier Certification, 2017
• Ryerson University, Bachelor of Accounting, 2003
• Toronto School of Bartending, Mixologist Certificate Program, 2003