
Results-driven food service professional with over 15 years of combined experience in hospitality management, customer service, and long term care dietary support. Proven expertise in meal preparation, team coordination, inventory control, and adhering to health/safety regulations. Skilled in delivering exceptional customer experiences, prioritizing workflow, and collaborating with cross-functional teams. Fluent in Mandarin and English, with a strong commitment to quality service and operational efficiency.
Outstanding Educator, Shanghai University of Engineering Science | 2007
Outstanding Young Teacher, Shanghai University of Engineering Science | 2000, 1998
Outstanding Class Advisor, Shanghai University of Engineering Science | 1994