Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Pengcheng Sui

Victoria

Summary

Dynamic culinary professional with a proven track record at Yang's Restaurant, excelling in knife skills and food storage. Recognized for enhancing kitchen efficiency and maintaining high food quality standards. Adept at multitasking and inventory management, consistently delivering exceptional meals while ensuring a safe and organized workspace.

Food industry professional with proven ability to prepare ingredients and maintain kitchen standards. Known for collaborating effectively with team members and adapting to dynamic kitchen needs. Strong skills in food safety, knife handling, and maintaining cleanliness.

Professional with strong culinary skills prepared to excel in fast-paced kitchen environment. Proven track record in food preparation, sanitation, and efficient cooking techniques. Known for reliability, adaptability, and collaborative approach to teamwork. Expertise in maintaining high standards and delivering consistent results.

Overview

21
21
years of professional experience

Work History

Driver

Lailal Express Inc.
12.2023 - Current

Preparation Cook

Panago Pizza
10.2018 - 07.2023
  • Achieved consistent portion control across all dishes using measurement tools such as scales or measuring cups.
  • Maintained high customer satisfaction levels by consistently delivering fresh, flavorful meals prepared with attention to detail.
  • Assisted head chef in meal planning for special events or promotions, showcasing creativity in recipe selection and execution.
  • Streamlined kitchen operations by efficiently prepping ingredients, ensuring their availability for cooking processes.

Driver

L&P Supply
03.2016 - 02.2017
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Delivered goods and products to customer on time and in excellent condition.

Cook Shift Leader

Yang's Restaurant
10.2013 - 02.2016
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Meat Cutter

Kum Sing Poultry & Meat
07.2004 - 09.2013
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Education

No Degree - Computer And Information Systems

British Columbia Institute of Technology
Burnaby, None
06-2003

Bachelor of Science - Computer Science

Yanbian Industrial School
Yanji China
07-1998

Skills

  • Knife skills
  • Vegetable prep
  • Cutting techniques
  • Food storage
  • Stock preparation

Languages

English
Professional Working
Chinese (Mandarin)
Native or Bilingual
Chinese (Cantonese)
Professional Working

Timeline

Driver

Lailal Express Inc.
12.2023 - Current

Preparation Cook

Panago Pizza
10.2018 - 07.2023

Driver

L&P Supply
03.2016 - 02.2017

Cook Shift Leader

Yang's Restaurant
10.2013 - 02.2016

Meat Cutter

Kum Sing Poultry & Meat
07.2004 - 09.2013

No Degree - Computer And Information Systems

British Columbia Institute of Technology

Bachelor of Science - Computer Science

Yanbian Industrial School
Pengcheng Sui