Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Open To Work
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PÉLAGIE DIOGO

Ottawa,Canada

Work Preference

Desired Job Title

Night BakerWedding & Event Coordinatorline cookPrep Cook

Work Type

Part Time

Location Preference

On-Site
Location: Ottawa, Canada
Open to relocation: Yes

Summary

Bilingual food service professional with a solid foundation in food preparation and baking. Recognized for maintaining high standards of cleanliness and organization while delivering quality menu items in fast-paced environments. Proven ability to support teamwork and efficiency in diverse culinary settings.

Overview

1
1
Certification
28
28
years of professional experience

Work History

Line Cook

Cabotto’s Fine Italian Cuisine
Ottawa, Canada
08.2024 - 12.2024
  • Prepared and assembled menu items, ensuring adherence to quality, timing, portioning, and presentation standards.
  • Maintained clean, organized station, supporting efficient operations in a fast-paced kitchen.
  • Prepared fresh ingredients for daily menu items at a renowned Italian restaurant.
  • Cooked and plated dishes, adhering to authentic recipes and presentation standards to enhance dining experience.
  • Maintained cleanliness and organization of kitchen workspace throughout shifts.

Line Cook & Breakfast Cook

The Barley Mow Pub
Ottawa, Canada
08.2022 - 02.2024
  • Prepared breakfast and lunch menu items according to recipes and portion standards to ensure quality and compliance with food safety practices.
  • Organized ingredients and maintained clean stations to support efficient service during high-volume periods.

Night Baker

CP Your Independent Grocer
Carleton Place, Canada
10.2018 - 03.2023
  • Prepared and baked breads and pastries for grocery retail, ensuring freshness, quality, and timely product availability.
  • Prepared a variety of baked goods using fresh ingredients nightly.
  • Operated ovens and mixers, delivering consistently high-quality baked goods.
  • Streamlined overnight bakery workflow, ensuring organization and cleanliness in work areas.
  • Monitored inventory levels and restocked supplies to support uninterrupted bakery operations.

Line Cook

Slackoni’s Fine Italian Cuisine
Ottawa, Canada
03.2018 - 12.2020
  • Prepared ingredients and cooked menu items ensuring quality, freshness, and presentation standards.
  • Collaborated with kitchen staff to uphold service efficiency and maintain cleanliness of workstations.
  • Prepared high-quality Italian dishes following standardized recipes.
  • Maintained cleanliness and organization in kitchen workstations.
  • Collaborated with kitchen staff to ensure smooth service flow.

Wedding & Event Coordinator

Les Délices d’Andreas
Benin, West Africa
01.2003 - 01.2013
  • Coordinated catering, bakery production, and food service for weddings and corporate functions, ensuring seamless guest experiences.
  • Directed bakery and event staff to ensure timely preparation, quality products, and smooth service.
  • Managed ingredient ordering and inventory tracking while upholding sanitation standards and enhancing customer service through staff training.

Sous-Chef / Chef

Savannah Café
Ottawa, Canada
01.2000 - 01.2003
  • Prepared quality dishes while supporting daily operations of kitchen team.
  • Supervised staff, maintained clean stations, and managed food supplies to ensure consistent service.

Sous-Chef / Chef

Café Nostalgica
Ottawa, Canada
01.1997 - 01.2000
  • Led food preparation and line-cook activities, ensuring quality and consistency across all dishes.
  • Supported menu planning and staff supervision, managing inventory and ensuring daily service readiness.

Education

Diplôme d’études collégiales - Sciences Humaines

Collège Héritage
Gatineau, QC

Culinary Skills -

Algonquin College
Ottawa

Brevet / High School Diploma -

Lycée Paul Doumer
France

Skills

  • Line cooking
  • Food preparation
  • Baking
  • Portioning
  • Plating
  • Food safety
  • Sanitation
  • Freshness
  • Stock rotation
  • Product readiness
  • Fast-paced teamwork
  • Food department support

Certification

Food Handler Certified

Languages

  • French
  • English

Timeline

Line Cook

Cabotto’s Fine Italian Cuisine
08.2024 - 12.2024

Line Cook & Breakfast Cook

The Barley Mow Pub
08.2022 - 02.2024

Night Baker

CP Your Independent Grocer
10.2018 - 03.2023

Line Cook

Slackoni’s Fine Italian Cuisine
03.2018 - 12.2020

Wedding & Event Coordinator

Les Délices d’Andreas
01.2003 - 01.2013

Sous-Chef / Chef

Savannah Café
01.2000 - 01.2003

Sous-Chef / Chef

Café Nostalgica
01.1997 - 01.2000

Diplôme d’études collégiales - Sciences Humaines

Collège Héritage

Culinary Skills -

Algonquin College

Brevet / High School Diploma -

Lycée Paul Doumer

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