Pelaez Francis
COOK
Toronto,ON
Summary
I'm an international student majoring in culinary management at Centennial College. I have worked in the line, prep, and pastry departments in the food industry for the past two years.
Overview
2
2
years of professional experience
5
5
years of post-secondary education
Work History
PREP COOK
The Keg Steakhouse + Bar
02.2023 - Current
- Sort ingredient deliveries
- Prepare meat and seafoods for dinner service
- Make dressings and sauces
- Bakes desserts for service.
SOUS CHEF
1 DEGREE CAFÉ
08.2021 - 10.2022
- Assisted with organizing the menu, helped with the costing, and trained the kitchen crew
- Added new menu items
- Prepare ingredients and sauces
- Manage food and product ordering
- Minimize waste by using it on other dishes as much as possible
- Personally go to markets to buy fresh ingredients.
LINE COOK
BABUKWAN RESTAURANT
01.2021 - 07.2021
- Tasked to prep and cook halal meat
- Tasked to prepare sauces and dressings.
- Became a Halal certified food handler
- I was able to add a new dish to the menu
- Manage food and product ordering.
Education
BS - AERONAUTICAL ENGINEERING, FUNDAMENTALS, CULINARY ARTS
PATTS College of Aeronautics
06.2012 - 05.2017
Fundamentals in Culinary Arts
Monster Kitchen Academy
Cagayan De Oro City 06.2018 - 05.2018
Culinary Arts - Culinary Management
Centennial College
941 Progress Ave, Scarborough, ON M1G 3T8 01.2023 - Current
Skills
Baking and other cooking method knowledgeundefined
Accomplishments
- BREAD AND PASTRY PRODUCTION (2019)
- HALAL CERTIFIED FOOD HANDLER (2021)
- SMART SERVE (2023)
- FOOD HANDLER (2023)
Timeline
PREP COOK
The Keg Steakhouse + Bar
02.2023 - Current
Culinary Arts - Culinary Management
Centennial College
01.2023 - Current
SOUS CHEF
1 DEGREE CAFÉ
08.2021 - 10.2022
LINE COOK
BABUKWAN RESTAURANT
01.2021 - 07.2021
Fundamentals in Culinary Arts
Monster Kitchen Academy
06.2018 - 05.2018
BS - AERONAUTICAL ENGINEERING, FUNDAMENTALS, CULINARY ARTS
PATTS College of Aeronautics
06.2012 - 05.2017
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