Peiling Yu
Vancouver,BC
Summary
Detail-oriented culinary student with a strong foundation in food safety and standard procedures. Proficient in kitchen organization and prep work, aiming to contribute to a high-quality culinary experience.
Overview
6
6
years of professional experience
Work History
Culinary Student
Pacific institute of culinary arts
Vancouver, British Columbia
09.2025 - Current
- Executed food safety and sanitation protocols to ensure compliance and maintain a safe kitchen environment.
- Maintained organized and clean work areas, equipment, and utensils to support efficient kitchen operations.
- Pursued Grand Diploma in culinary, baking, and pastry arts
Kitchen Assistant
Pizza Hut
Taoyuan City
11.2021 - 06.2022
- Prepared pizzas and side dishes following standard procedures
- Maintained speed and quality during peak hours
- Assisted with prep work and kitchen organization
- Followed hygiene and safety standards
- Communicated with customers to confirm delivery details and address inquiries.
- Ensured compliance with traffic regulations while navigating routes safely.
- Prepared ingredients for pizzas and other menu items efficiently.
Service staff
Saizeriya
Taoyuan City
03.2021 - 10.2021
- Coordinated seating, order taking, serving, and cashier tasks to enhance customer flow
- Supported kitchen stations including pasta, grill, and pizza
- Provided attentive, friendly customer service to ensure positive dining experiences
- Cleaned dining and kitchen areas to maintain hygiene standards. and closing duties
- Maintained cleanliness and organization of dining and kitchen areas.
- Assisted with food preparation and upheld proper food handling practices to maintain safety standards.
- Answered customer inquiries regarding services and products.
- Checked inventory regularly for expired or damaged goods.
Sales Associate
Hazukido
Taoyuan City
09.2020 - 01.2021
- Promoted and sold bakery products
- Handled POS system and cash transactions
- Assisted in croissant decoration and preparation
- Facilitated store closing procedures to ensure readiness for the next day
Education
Bachelor of Arts - Hospitality And Tourism Management
Ming Chuan University
Taoyuan, Taiwan06-2022
Skills
- Food preparation
- Prep work
- Food safety
- Kitchen organization
- Inventory management
- Standard procedures
- Customer communication
- Cooking techniques
- Menu knowledge
Languages
Chinese (Mandarin)
Native/ Bilingual
Japanese
Professional
English
Professional
Timeline
Culinary Student
Pacific institute of culinary arts
09.2025 - Current
Kitchen Assistant
Pizza Hut
11.2021 - 06.2022
Service staff
Saizeriya
03.2021 - 10.2021
Sales Associate
Hazukido
09.2020 - 01.2021
Bachelor of Arts - Hospitality And Tourism Management
Ming Chuan University