Peicheng Li
Victoria
Summary
Professional culinary expert with proven capability in high-volume breakfast preparation. Known for strong collaborative skills and adaptability to dynamic kitchen environments. Demonstrates expertise in crafting diverse breakfast menus, maintaining high standards of food quality, and ensuring efficient kitchen operations. Recognized for reliability and focus on delivering exceptional results.
Developed culinary skills and teamwork in fast-paced kitchen environment, seeking to transition into new field. Excel in maintaining high standards of food quality and safety, along with strong time management and organizational abilities. Looking to bring these transferrable skills to new and challenging role.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Breakfast Chef
Prior Castle Inn
02.2024 - 01.2025
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Improved workflow by implementing time-saving strategies during peak service hours, ensuring prompt meal delivery to guests.
- Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
Seafood Chef
The Dolar Shop Hot Pot
06.2023 - 08.2023
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared and handled a variety of seafood items with precision, ensuring quality and safety.
Education
Culinary And Baking &Pastry Arts Grand Diploma - Culinary And Pastry
Pacific Institute of Culinary Arts
1505 W 2nd Ave #101, Vancouver, BC V6H 3Y409-2023
Associate of Science - Economics
Camosun College
3100 Foul Bay Rd, Victoria, BC V8P 5J205-2022
Skills
- Expertise in creating a wide range of pastries, cakes, and baked goods
- Strong proficiency in working within fast-paced kitchen environments with attention to detail and accuracy
- In-depth knowledge of food safety and sanitation protocols
- Effective time management and organizational abilities
- Team-oriented with the ability to work independently as required
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
Languages
English
Professional Working
Chinese (Mandarin)
Native or Bilingual
Certification
- Culinary Arts Diploma
- Pastry and Baking Certificate
- FoodSafe Level 1
- ITA Level 1 Certification
FoodSafe Level 1 (2022)
FoodSafe Level 1 is a certification program in British Columbia, Canada, designed to educate food handlers, food service workers, and others in the food industry about proper food safety and sanitation practices. The program ensures individuals understand how to minimize the risk of foodborne illnesses and maintain a safe food handling environment.
ITA Level 1 Certification
The ITA Level 1 Certification refers to a certification provided by the Industry Training Authority (ITA) in British Columbia, Canada.
Timeline
Breakfast Chef
Prior Castle Inn
02.2024 - 01.2025
Seafood Chef
The Dolar Shop Hot Pot
06.2023 - 08.2023
Culinary And Baking &Pastry Arts Grand Diploma - Culinary And Pastry
Pacific Institute of Culinary Arts
Associate of Science - Economics
Camosun College
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