Pedro Vallin Trinidad
303 Saint Charles Sud,NB
Summary
Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.
Overview
6
6
years of professional experience
Work History
RAW SIDE SUPERVISOR
SEA FOODS POINTE SAPIN
05.2021 - Current
- Train staff/workers in job duties,safety procedures and company policies
- Recommend personnel actions sush as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-odinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order of materials, equipment and supplies
Fish Plant Worker
ACPI
05.2019 - 11.2019
- Mastering Raw Tails
- Butcher
- The Pond
- The Wharf
- Packing Tails
- Forklift Driver (I have license)
Fish Plant Worker
ACPI
05.2018 - 12.2018
- Mastering Raw Tails
- Butcher
- The Pond
- The Wharf
- Packing Tails
- Forklift Driver( I have license)
Education
High School Diploma -
Rafael Ramirez Castaneda
Ojocaliente, Calvillo Aguascalientes, Mexico01.2005
Skills
- Staff Management
- Inventory Control
- Data Analytics
- Project Planning
- Task Prioritization
- Excellent Communication
Personal Information
- Citizenship: Mexican
- Date of Birth: 11/08/89
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
RAW SIDE SUPERVISOR
SEA FOODS POINTE SAPIN
05.2021 - Current
Fish Plant Worker
ACPI
05.2019 - 11.2019
Fish Plant Worker
ACPI
05.2018 - 12.2018
High School Diploma -
Rafael Ramirez Castaneda
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