Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Pedro Hernandez

Santa Ana

Summary

Responsible professional skilled at making custom drinks and maximizing business revenues with top-notch service. I Work well with team members to meet all customers needs in fast-paced environments. Good money handling, problem-solving and time management abilities.

I’m a person that likes to archive new goals.

I’m always improving in my techniques to make great drinks and deliver great experience to my guests.

I have been working in many positions on the industry for the past 11 years. I have been dishwasher, prep, cook, buser, runner, server, and barback. At the moment i have achieved a position that i am passionate about bartender but always searching for new opportunities.

Overview

11
11
years of professional experience
2007
2007
years of post-secondary education

Work History

Bartender

Larsen at hotel laguna
Laguna Beach
10.2021 - Current
  • Mixed cocktails efficiently using fresh ingredients for diverse guest preferences.
  • Provided excellent customer service through friendly interactions and attentive service.
  • Maintained cleanliness and organization of bar area throughout shifts.
  • Handled cash and processed payments accurately during busy service periods.
  • Trained new bartenders on cocktail preparation and bar operations best practices.
  • Monitored inventory levels and restocked supplies to meet demand during peak hours.
  • Performed opening and closing duties including restocking supplies.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Resolved customer complaints in a professional manner.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.

Bartender

Mozambique
Laguna Beach
03.2024 - 12.2024
  • Assisted in setting up the bar for service shift.
  • Stocked ice bins and coolers as needed throughout shift.
  • Recommended food and drinks to patrons based on preference, pairings, and special promotions.
  • Cleansed glasses with sanitizing solution after each use.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Effectively multitasked within fast-paced environment.

Server

Nbtc Newport Beach tennis club
Newport Beach
03.2019 - 10.2021
  • Provided exceptional customer service in a fast-paced dining environment.
  • Assisted with menu recommendations and special requests from guests.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Managed reservations and seating arrangements to optimize guest experiences.
  • Provided excellent customer service to ensure satisfaction.
  • Took orders from customers accurately and in a timely manner.
  • Operated POS terminals to input orders, split bills, and calculate totals.

Room Service Server

Wyndham Hotel
Irvine
01.2015 - 12.2019
  • Delivered room service orders promptly to guests in all hotel accommodations.
  • Maintained cleanliness and organization of service trays and dining areas.
  • Collaborated with kitchen staff to ensure timely meal preparation and delivery.
  • Managed payment transactions accurately for room service orders.
  • Set up and cleared dining tables in guest rooms efficiently after meals.
  • Ensured compliance with health and safety regulations during food handling processes.
  • Checked all orders prior to delivering them to guest rooms for accuracy and quality control purposes.
  • Assisted in the preparation of food items for delivery to guest rooms, ensuring accuracy with orders.

Education

School in Guatemala

Skills

  • Cocktail mixing
  • Customer service
  • Cash handling
  • Inventory management
  • POS operation
  • Staff training
  • Multitasking ability
  • Effective communication
  • Team collaboration
  • Team player attitude
  • Handling difficult customers
  • Team training and development
  • Beverage supply orders
  • Memory retention
  • Creative mixology

Languages

English
Professional
Spanish
Professional

Timeline

Bartender

Mozambique
03.2024 - 12.2024

Bartender

Larsen at hotel laguna
10.2021 - Current

Server

Nbtc Newport Beach tennis club
03.2019 - 10.2021

Room Service Server

Wyndham Hotel
01.2015 - 12.2019

School in Guatemala
Pedro Hernandez