Pearl Lee

OER Food Safety Development project. Author and editor of HACCP manual on Pressbooks for Dr. Amy Proulx.

• Compiled teaching and learning content into an Open Education Resource platform (OER) on eCampus Ontario’s Pressbook format, using AI created content and outcome stems created by Dr. Amy Proulx.
• Researched International HACCP guidelines with the help of AI and edited HACCP manual on Pressbook software.
• Created original interactive graphics using H5P to enhance learning material on Pressbooks.
• Constructed and designed all original graphic design icons, tables, graphs, process flow charts, and diagrams using various computer applications.
• Use my academic skills and training in food safety systems to determine if the generative AI content has logic and meaning based on the context of food safety in Canadian manufacturing systems.
• When modules are completed, the student will present the modules to Dr. Proulx for review and validating by subject matter experts.
• The student may be involved in team meetings with Alinea and SAFEGRO project staff to learn about skill development and management of food safety training programs.

Worked independently as an order picker, restocked inventory, and packager at a pharmaceutical warehouse.

• Verified accuracy of orders by comparing items and quantities picked to customer invoices.
• Assembled boxes or other containers and packed items carefully to ensure safe shipment.
• Organized warehouse shelves according to item size, type, style, color or product code.
• Took the initiative and resolved many logistical challenges using computer software to locate misplaced medications for other order pickers, and informed supervisor of changes.

Produced bureks by hand daily and manually decorated cakes.

• Hand-made 120 bureks (Eastern European pie) daily. Made burek dough and fillings from scratch.
• Worked independently and in a team to assemble various cakes and pastries.
• Communicated and assisted in all departments to ensure peak production.