Julius John Fajutag
Metro Manila,Makati
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Terry's Selection Inc
Metro Manila , Makati
2020.07 - Current
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
Cook
Terry's Selection Inc
Metro Manila , Makati
2017.07 - 2020.07
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Preparation Cook
Terrys Selection Inc
Metro Manila , Makati
2015.03 - 2017.07
- Assisted in the preparation of a variety of dishes according to recipes and instructions.
- Prepared ingredients for use in cooking, including washing, chopping, mixing, blending and measuring.
- Maintained cleanliness of work area throughout shift by sweeping, mopping, scrubbing, and sanitizing surfaces.
- Followed all safety protocols when handling sharp objects such as knives and graters.
Dishwasher
Terry's Selection Inc
Metro Manila , Makati
2014.12 - 2015.03
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Disposed of glassware that had been broken or chipped according to safety procedures.
Education
High School Diploma -
Pitogo High School
Makati, Philippines2011-04
Skills
- Inventory Oversight
- Multi-Tasking
- Self Motivated
- Stress Resistant
- Excellent Team Player
- Fluent in English and Tagalog
- Ability to Lift
- Strong Communication
Timeline
Chef De Partie
Terry's Selection Inc
2020.07 - Current
Cook
Terry's Selection Inc
2017.07 - 2020.07
Preparation Cook
Terrys Selection Inc
2015.03 - 2017.07
Dishwasher
Terry's Selection Inc
2014.12 - 2015.03
High School Diploma -
Pitogo High School
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