Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julius John Fajutag

Metro Manila,Makati

Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

9
9
years of professional experience

Work History

Chef De Partie

Terry's Selection Inc
Metro Manila, Makati
07.2020 - Current
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
  • Kept up-to-date with current culinary trends in order to create innovative dishes for customers.

Cook

Terry's Selection Inc
Metro Manila, Makati
07.2017 - 07.2020
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Planned menus based on customer preferences, nutritional value and budget constraints.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.

Preparation Cook

Terrys Selection Inc
Metro Manila, Makati
03.2015 - 07.2017
  • Assisted in the preparation of a variety of dishes according to recipes and instructions.
  • Prepared ingredients for use in cooking, including washing, chopping, mixing, blending and measuring.
  • Maintained cleanliness of work area throughout shift by sweeping, mopping, scrubbing, and sanitizing surfaces.
  • Followed all safety protocols when handling sharp objects such as knives and graters.

Dishwasher

Terry's Selection Inc
Metro Manila, Makati
12.2014 - 03.2015
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Disposed of glassware that had been broken or chipped according to safety procedures.

Education

High School Diploma -

Pitogo High School
Makati, Philippines
04-2011

Skills

  • Inventory Oversight
  • Multi-Tasking
  • Self Motivated
  • Stress Resistant
  • Excellent Team Player
  • Fluent in English and Tagalog
  • Ability to Lift
  • Strong Communication

Timeline

Chef De Partie

Terry's Selection Inc
07.2020 - Current

Cook

Terry's Selection Inc
07.2017 - 07.2020

Preparation Cook

Terrys Selection Inc
03.2015 - 07.2017

Dishwasher

Terry's Selection Inc
12.2014 - 03.2015

High School Diploma -

Pitogo High School

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Julius John Fajutag