Axel Roque
San Diego
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Private Employers
San Diego, CA
01.2026 - 02.2026
- Prepared and handled food safely in compliance with health and sanitation guidelines
- Maintained a valid Food Handler Card and followed proper food safety procedures
- Assisted with basic food preparation, including chopping, portioning, and assembling dishes
- Ensured cleanliness of kitchen surfaces, utensils, and equipment
- Stored food properly to prevent contamination and spoilage
- Followed recipes and instructions to support consistent food quality
- Worked efficiently in a fast-paced kitchen environment
- Collaborated with kitchen staff to complete orders on time
- Monitored food temperatures and adhered to safety standards
- Practiced proper handwashing and hygiene at all times
Construction Worker
Grandfather
San Diego, CA
01.2024 - 12.2024
- Operated hand tools and power equipment safely and efficiently.
- Assisted in framing, drywall installation, gardening, painting and finishing tasks on various projects.
- Learned and applied safety regulations to maintain a secure work environment.
- Collaborated with team members to complete tasks within designated timelines.
Education
High School Diploma -
Sore Academy
San Diego, CA06-2025
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Certification
- Food Handlers Card
Timeline
Cook
Private Employers
01.2026 - 02.2026
Construction Worker
Grandfather
01.2024 - 12.2024
High School Diploma -
Sore Academy
Food Handlers Card
- Maintained compliance with food safety regulations as a certified Food Handler
- Applied proper sanitation, food storage, and temperature control practices
- Prevented cross-contamination and ensured a clean, safe food preparation environment